Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, scrambled eggs with veggies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Scrambled eggs with veggies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Scrambled eggs with veggies is something that I’ve loved my whole life. They are fine and they look fantastic.
A variety of veggies combined with eggs make a great start to the day. I truly believe that this scrambled eggs recipe with vegetables is the best eggs recipe you can make. I've had a lot of scrambled eggs and tested a lot of. Healthy Veggie Egg Scramble is a delicious breakfast or easy dinner filled with veggies and ready in no time, here it is!
To begin with this particular recipe, we have to first prepare a few components. You can cook scrambled eggs with veggies using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs with veggies:
- Get 1 onion
- Prepare 2 tomatoes🍅
- Take 1 capsicum/bell pepper
- Take 2 garlic cloves
- Make ready 1/4 piece tumeric
- Make ready Dhania/cilantro
- Get 3 eggs🥚
- Take 3 Tablespoons cooking oil
There's nothing quicker or easier in life than whipping up a big skillet of scrambled eggs, and if you throw in a bunch of simple add-ins, you can turn it into a delicious, satisfying breakfast (or lunch or dinner!) in no time at all. Although the goat cheese scrambled eggs are obviously the most important, there is lots more going on in our house this week. Pesto Veggies: Chop the kale into fine, small pieces. Soak the sun dried tomatoes in water for a few minutes to soften if they were not packed in oil.
Steps to make Scrambled eggs with veggies:
- Dice,chop,cube and crash onions,tomatoes,cilantro,capsicum,tumeric and garlic.
- In a sufuria or a pan,its optional,heat the cooking oil
- Then add onions and garlic and stir till they turn brown
- Then add tomatoes,stir and let it simmer
- Then add the capsicum,cilantro and tumeric and let them cook for like 2 minutes
- As they cook,beat the eggs thoroughly and do not add salt,since it will not make your scrambled eggs fluffy,unless you don't want them fluffy.
- Then add the eggs in the cooked veggies and let it cook for like a minute and then mix it together
- The end result
- And you can enjoy freely with ugali and spinach😋🤤
Pesto Veggies: Chop the kale into fine, small pieces. Soak the sun dried tomatoes in water for a few minutes to soften if they were not packed in oil. Pour egg mixture over vegetables; reduce heat to low. Cook, stirring occasionally from outside edge to center, allowing uncooked egg mixture to flow to bottom of skillet, until center is set but still moist. The veggies add lots of crunch and lots of vitamins and minerals to this easy, colorful dinner.
So that is going to wrap it up for this exceptional food scrambled eggs with veggies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
