Spicy sev (with leftover roti)
Spicy sev (with leftover roti)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy sev (with leftover roti). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Spicy sev (with leftover roti) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spicy sev (with leftover roti) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy sev (with leftover roti) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy sev (with leftover roti):
  1. Take 7-8 Leftover Roties
  2. Get 2 Boiled potatoes
  3. Make ready 1 tsp Red chilli powder
  4. Make ready 1/2 tsp Mint powder
  5. Make ready 1/4 tsp Turmeric powder
  6. Prepare 2 tsp Curd
  7. Make ready 1/2 tsp Roasted Jeera
  8. Take 1/4 tsp Asafoetida
  9. Get 2 tsp Oil for dough
  10. Make ready as needed Oil for deep fry

Fooody. sev recipe with step by step photos. crisp, thick and tasty sev made from besan (gram flour) Repeat the same with leftover dough. Once they come to room temperature, then break the besan sev. You can add more spices as per your requirements to make a spicy sev. Recipe can be easily doubled or.

Steps to make Spicy sev (with leftover roti):
  1. Break Roties. Grind in a mixer jar. Mash potatoes
  2. Add all ingredients in a mixing bowl. Combine all & knead using water. Dough should be soft.
  3. Rest it for 15 minutes
  4. Heat oil in a Kadhai over medium flame for deep frying. Grease the entire surface of sev maker machine with oil. Fill dough & close the lid.
  5. Now hold machine over Kadai. Turn handle of machine, & press our strands into hot oil. Turn sides if golden brown. Fry both sides till golden & crispy.
  6. Spicy sev is ready to serve.

You can add more spices as per your requirements to make a spicy sev. Recipe can be easily doubled or. Spicy Sev recipe: Try this Spicy Sev recipe, or contribute your own. It should not be pliable but sticky. Grease the inside of a Sev-press, fill with the dough.

So that is going to wrap this up with this exceptional food spicy sev (with leftover roti) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!