Pork vindaloo with cauliflower
Pork vindaloo with cauliflower

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork vindaloo with cauliflower. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Directions: pork vindaloo Add ghee to Instant Pot and select Sauté setting. Once the ghee is hot, add the pork and cook until meat is golden brown on each side. Sprinkle the cauliflower with the salt. Cover the baking sheet with aluminum foil, crimping the sides so that steam will not escape.

Pork vindaloo with cauliflower is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pork vindaloo with cauliflower is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pork vindaloo with cauliflower using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork vindaloo with cauliflower:
  1. Prepare vindaloo
  2. Take 3 1/4 lb country style pork ribs
  3. Take 1/4 tsp ground cloves
  4. Take 1/4 tsp cardamom
  5. Make ready 1/4 tsp mustard seeds, black
  6. Get 1/2 tsp salt
  7. Make ready 14 1/2 oz diced tomatoes
  8. Get 1/4 tsp ground ginger
  9. Make ready 2 tbsp minced garlic
  10. Make ready 2 tbsp cilantro
  11. Make ready 2 tbsp chopped parsley
  12. Take 1 1/2 cup chicken broth
  13. Get 2 bay leaf
  14. Make ready 1 large chopped onion
  15. Make ready 1/4 cup olive oil, extra virgin
  16. Get 1 tbsp vinegar
  17. Prepare 1/4 tsp ground cumin
  18. Get 1 tsp sweetener
  19. Take 2 tbsp paprika
  20. Make ready cauliflower
  21. Prepare 1 lb cauliflower florets and leaves
  22. Make ready 1 tsp salt
  23. Make ready 1 tsp paprika
  24. Prepare 1 tsp turmeric

Season the meat with salt & pepper generously. Add the pork and marinade to the pan and turn the heat up to medium high. Stir well, add the jaggery, salt and mustard seeds, followed by the tamarind liquid. Bring to a simmer, cover tightly, turn.

Steps to make Pork vindaloo with cauliflower:
  1. Preheat oven 350° Fahrenheit.
  2. In an oven/stove top safe dish, heat oil.
  3. Cut the pork into bite sized pieces. Some of mine was on the bone so I cut some and the rest left on the bone. I did two batches on the bone and off the bone. And browned on all sides. Remove to a bowl.
  4. Add onions to the oil cook till tender. Add the garlic. Let simmer 3 minutes.
  5. Add paprika, cumin, ginger, mustard seeds, cardamom, and cloves. Stir into oil well. Add your bay leaf as well.
  6. In a bag add the cauliflower salt, paprika, and turmeric. Shake well.
  7. Add broth and scrape the bottom of the pan, add tomatoes, vinegar, then add sweetener and pork simmer and mix well for 3 minutes. Add cauliflower on top.
  8. Cover and put into oven for 2- 2 hour 15 minutes.
  9. Let sit covered for 5 minutes. Add cilantro and parsley. Seve I hope you enjoy!

Stir well, add the jaggery, salt and mustard seeds, followed by the tamarind liquid. Bring to a simmer, cover tightly, turn. In a food processor or blender, mince garlic and ginger. Add vinegar, turmeric, cumin, chili powders and salt and blend well. Transfer to a large bowl, add pork and turn to coat well.

So that is going to wrap this up for this exceptional food pork vindaloo with cauliflower recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!