Tourteau fromagé (French cheesecake)
Tourteau fromagé (French cheesecake)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tourteau fromagé (french cheesecake). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This traditional goats' cheese cake from Poitou-Charentes is a delicious cheesecake with a burnt surface. Before starting this Tourteau Fromager recipe, make sure you have organised all the French term meaning to roll out a pastry base into a thin sheet. ※ ※ ※ Subtitles function ※ ※ ※ The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Le Tourteau Fromagé is a French cheesecake, one that I mentioned buying during a recent grocery store trip. "Fromagé" means "with cheese", and "tourteau" is a variation on the word "tourte", which means "pie".

Tourteau fromagé (French cheesecake) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tourteau fromagé (French cheesecake) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have tourteau fromagé (french cheesecake) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tourteau fromagé (French cheesecake):
  1. Take 150 grams flour
  2. Make ready 75 grams butter
  3. Take 50 grams sugar
  4. Prepare 4 eggs
  5. Prepare 300 grams goat's cheese
  6. Take 50 grams cornflour
  7. Make ready 1 tsp baking powder
  8. Make ready 1 vanilla extract

French Fridays: French cheesecake (tourteau fromager) from My Paris Kitchen. Buy My Paris Kitchen on Amazon (this link should bring you. Pour les articles homonymes, voir Tourteau. Ne doit pas être confondu avec Tourtons ou Tourtisseau.

Instructions to make Tourteau fromagé (French cheesecake):
    1. For the pastry. Make the pastry by combing the flour and butter with a pinch of salt. Add a touch of water, if necessary. Rest for about 20 minutes.
    1. For the filling mix the cheese with sugar and egg yolks, corn flour, baking powder, vanilla extract, and then fold in the egg whites.
    1. Roll out the pastry, and line an earthenware dish (or similar pie dish), ensuring that the sides are covered.
    1. Pour in the filling, and place the cheese cake into a preheated oven at 180°C for about 45 minutes. The top should be browned and the filling set.
    1. Allow to cool (it will deflate a little), before serving.

Pour les articles homonymes, voir Tourteau. Ne doit pas être confondu avec Tourtons ou Tourtisseau. Le tourteau fromagé, parfois écrit tourteau fromager, est une pâtisserie, spécialité poitevine, à base de fromage de chèvre frais. The Tourteau Fromagé has a unique round shape and burned top! The name translates to baked cheesecake but the word "tourteau" by itself is actually a type of crab and might be where the shape comes from.

So that’s going to wrap it up with this exceptional food tourteau fromagé (french cheesecake) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!