Chicken Fried Tomatillos w/ Smoked Cumin Dip
Chicken Fried Tomatillos w/ Smoked Cumin Dip

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken fried tomatillos w/ smoked cumin dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Fried Tomatillos w/ Smoked Cumin Dip is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Fried Tomatillos w/ Smoked Cumin Dip is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken fried tomatillos w/ smoked cumin dip using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Tomatillos w/ Smoked Cumin Dip:
  1. Get 4 small tomatillos; sliced thin horizontally
  2. Take 3 eggs
  3. Prepare 2 T milk
  4. Prepare 1.5 C panko breadcrumbs
  5. Prepare 1/2 C mayonnaise
  6. Prepare 3/4 t smoked cumin
  7. Make ready 1 t smoked paprika
  8. Make ready 1/4 t ground white pepper
  9. Make ready 1 pinch sea salt
  10. Take 1/2 lime; juiced
  11. Take 1/4 C sour cream
  12. Make ready as needed vegetable oil
Instructions to make Chicken Fried Tomatillos w/ Smoked Cumin Dip:
  1. Mix together sour cream, mayonnaise, cumin, lime, paprika, white pepper, and salt.
  2. Set up a 3 step breading station for the tomatillos. Flour in the first bowl, egg wash in the second, and panko in the third. Set up a wire rack to hold the tomatillos to the right of bowl #3.
  3. Use your left hand as your "dry hand" and your right hand as your "wet" hand. Dip the tomatillos in the flour with your left hand, egg wash with your right, and panko with your left. Use your left hand to set on the wire rack. Double bread each tomatillo.
  4. Heat oil to 350° using a deep fry thermometer. Fry on each side 1-2 minutes or until golden and crispy. Season with salt immediately upon removing tomatillos from oil.
  5. Variations; Caramelized onions, yogurt, dill, guacamole, avocado, jicama, mint, olive oil, pumpkin seeds, scallions, tomatoes, cream cheese

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