Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover rice cutlet. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leftover Rice Cutlet is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Leftover Rice Cutlet is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook leftover rice cutlet using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice Cutlet:
- Get 1 cup tightly packed cooked rice
- Take 1/2 cup tightly packed mashed potatoes or 1 medium to large potato - boiled, peeled and mashed
- Take 1 medium onion finely chopped or ⅓ cup chopped onion
- Take 1 green chilli chopped
- Get 2 tablespoons coriander leaves (dhania patta)
- Prepare 1 pinch turmeric powder (haldi)
- Prepare 1/4 teaspoon red chilli powder (lal mirch powder)
- Make ready 1/2 teaspoon cumin powder (jeera powder)
- Prepare 1/2 teaspoon coriander powder (dhania powder)
- Prepare 1/4-1/2 teaspoon garam masala powder
- Prepare 3 tablespoon besan (gram flour)
- Get to taste salt
- Take 3 tablespoons oil for shallow frying
Steps to make Leftover Rice Cutlet:
- Making rice cutlet mixture:~ - take all the ingredients in a mixing bowl, except oil. - mix very well. check the taste and add more spice powders or salt if required. - mix everything very well. when you are mixing, the rice will also get mashed. - shape the mixture into small to medium sized patties or tikkis.
- Frying rice cutlet:~ - heat 3 tablespoons oil in a frying pan or tawa (skillet). - when the oil becomes medium hot, place the rice cutlets on the tawa. - when the base is lightly browned, flip them and fry the other side. - flip again and fry rice cutlet till they are crisp and golden. - when nicely crisp and golden, remove the rice cutlets and place them on kitchen paper towel. - serve rice cutlets hot with coriander chutney or mint chutney or tomato ketchup.
So that’s going to wrap this up for this special food leftover rice cutlet recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
