Mike's EZ Crab Cakes
Mike's EZ Crab Cakes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's ez crab cakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

We proudly serve our crabs in the finest Chesapeake Bay Tradition for your dining pleasure. Originally located in Riva, Maryland, our new Pasadena location. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. For the best texture, use lump crab meat and very little Maryland crab cakes with quick tartar sauce

Mike's EZ Crab Cakes is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's EZ Crab Cakes is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's ez crab cakes using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Crab Cakes:
  1. Make ready 2 lbs Fresh Or 4 (6 oz) Cans Lump Crab Meat [fully drained & picked for shells]
  2. Make ready 1 Cup Regular Bread Crumbs [+ 1 cup reserves for coating]
  3. Get 1/2 Cup Roasted Garlic Bread Crumbs
  4. Take 2 tbsp Minced Parsley [+ reserves for garnish]
  5. Take 3 LG Green Onion Stalks [fine chop]
  6. Prepare 1/2 Cup Multi-colored Bell Peppers [fine chop]
  7. Make ready 1 tsp Minced Garlic [+ 1 tsp Lemon Pepper & Black Pepper to taste]
  8. Make ready 2 tsp Brown Mustard
  9. Prepare 4 Dashes Hot Pepper Sauce
  10. Make ready 2 Dashes Worshestershire Sauce
  11. Prepare 1/4 Cup Mayonnaise
  12. Take 1 tsp Old Bay Seasoning
  13. Take 1/2 LG Lemon [juiced + reserves for garnish]
  14. Take 1 LG Egg
  15. Take Frying Oil [as needed]
  16. Make ready 1 Packet Knoors Hollandaise Sauce [optional]

These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce. Spicy crab cakes recipe with fresh Dungeness crabmeat, parsley, bread crumbs, egg, lemon jice, Tabasco, Wocestershire sauce, Dijon, paprika, thyme, onion, and bell pepper. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy!

Steps to make Mike's EZ Crab Cakes:
  1. A great brand of crab meat! - - Check closely for any shells.
  2. Mix everything together except for oil, hollandaise sauce and anything that says, "+ reserves." - - Add crab last and don't over mix. You'll want those lumps in this dish.
  3. Make your crab cakes to the size you desire. Smaller or larger. [smaller are less likely to fall apart upon flipping] It's up to you. - - Before plating your cakes on a plate, lightly spray plate with Pam to keep them from sticking.
  4. Place cakes in the fridge for 1 full hour to chill. Otherwise they'll fall apart while frying.
  5. After 1 hour, pull cakes from fridge and generously coat/pack cakes well with your reserved bread crumbs.
  6. Place oil in a pan and heat. Fry crab cakes until they're golden brown. About 5 minutes. - - Be careful when flipping them. Allow them to fry on one side for as long as you can without burning before gently flipping them. - - Upon flipping, use a spatula to lift cakes and another spatulas back side to secure the cake on its top. Then flip. - - Drain cakes on paper towels.
  7. If opting, make your Hollandaise Sauce as per manufacturer's directions. Know it will require both milk and butter. - - For additional flavor, add a couple of dashes of Old Bay and cracked black pepper to your sauce.
  8. Serve straight or, lightly drizzle Hollandaise Sauce over your crab cakes and garnish with fresh parsley. - - Definitely serve with lemon wedges to the side. Enjoy!

Spicy crab cakes recipe with fresh Dungeness crabmeat, parsley, bread crumbs, egg, lemon jice, Tabasco, Wocestershire sauce, Dijon, paprika, thyme, onion, and bell pepper. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy! They're made with fresh lump crab meat, diced bell pepper, cilantro, mayonnaise and spices, with an awesome crab cakes sauce. Try this crab cake recipe and get more comfort food recipes and ideas from Food.com. These are the best crab cakes I've ever eaten.

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