Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, doughnuts with leftover rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
How to make doughnuts from leftover rice Congee is rice slow-cooked with lots of water until it breaks down. It might sound like risotto, but It's often served with a savory stick-shaped Chinese doughnut (called Youtiao) that is sliced into pieces. The moisture leftover from rinsing expands when it freezes and shatters the rice into smaller pieces. Mochi doughnuts are so delicously soft and chewy, quick and easy to prepare and naturally gluten free!
Doughnuts with leftover rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Doughnuts with leftover rice is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have doughnuts with leftover rice using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Doughnuts with leftover rice:
- Make ready 1 bowl leftover rice
- Prepare 3-4 boiled potato
- Take 1/2 bowl semolina
- Take 1/2 bowl oats
- Prepare 1 chopped Onion
- Prepare 2 chopped green chillies
- Make ready 2 spoon chopped green coriander
- Make ready to taste Salt, red chilli powder
- Prepare 2 tsp Coriander powder
- Prepare as needed Oil
Chai Spiced Ricotta Doughnuts With Salted Caramel Sauce Makes. Leftover rice means recipes like chicken soup, rice casserole, rice soup, and chicken and rice dishes with a fried egg, sour cream, maybe rotisserie chicken. A small one, I'll grant you, but one that weighs on me nonetheless. Leftover doughnuts — if there is such a thing in your world — do not have to wind up smooshed into a casserole with eggs, cream and butter.
Instructions to make Doughnuts with leftover rice:
-
- Take a big bowl, add all ingredients except oil.
- Mix well and make a soft dough.
- Grease palm, take a small ball from dough and make a shape of doughnut
- Take a wok, heat oil and deep fry all doughnuts till golden brown.
- Serve with tomato ketchup.
A small one, I'll grant you, but one that weighs on me nonetheless. Leftover doughnuts — if there is such a thing in your world — do not have to wind up smooshed into a casserole with eggs, cream and butter. Not that there's anything wrong with that as an occasional splurge; check out Paula Shoyer's more-healthful, fruity version of a doughnut-based pudding. Looking for recipes for leftover rice? Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup!
So that is going to wrap this up for this exceptional food doughnuts with leftover rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
