My Pepperoni Bolognese Dish
My Pepperoni Bolognese Dish

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my pepperoni bolognese dish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Eating extra cheesy Domino's pepperoni pizza and spaghetti bolognese with meatballs! ► My Merch Store. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review? New and exciting similar dishes for you to try out.

My Pepperoni Bolognese Dish is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. My Pepperoni Bolognese Dish is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my pepperoni bolognese dish using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make My Pepperoni Bolognese Dish:
  1. Prepare 5 Pork Sausage or Beef
  2. Make ready 2 Tbsp Olive oil
  3. Get 1 large Onion
  4. Make ready 3 cloves Garlic
  5. Make ready 1/2 tsp Black Pepper
  6. Get 1 Sweet Pepper
  7. Prepare 200 g pepperoni Sliced
  8. Prepare 1 Can Chopped Tomatoes
  9. Take 1 Cup boiling water
  10. Take 1 Chicken stock / bouillon cube
  11. Make ready 1/4 Cup Red wine
  12. Take 1 bay leaf
  13. Get Pinch Salt
  14. Get 1 Tbsp Tomato Purée
  15. Make ready 200 g Pasta Shells
  16. Take 100 g Grated Cheese of your choice (On this one I used Mozzerell

The Best Pepperoni Dishes Recipes on Yummly Saucy Pizza Pockets, Pork And Pepperoni Pizza Burgers, Pepperoni Pizza With Peppers. This snappy sauce starts with sauteed slices of spicy pepperoni with shallots and garlic added to the pan. Chopped tomatoes, cream and parsley jump in for a quick simmer before merging with hot pasta.

Instructions to make My Pepperoni Bolognese Dish:
  1. In a large frying pan heat up the oil
  2. Add the onions fry for 2 minutes
  3. Add the garlic and stir for 30 seconds or garlic will burn taste bitter
  4. Add the bay leaf and basil
  5. Make a well in the centre of the mix and pour in the wine.
  6. Add the pepperoni and stir
  7. Add the canned tomatoes and chicken stock and mix in
  8. Add the peppers, the black pepper and the salt and stir in. Add the tomato purée mix
  9. Turn heat down and simmer for 10 minutes
  10. Boil the pasta while the mix is simmering until very soft
  11. Add the pasta to a greased oven dish, flat along the bottom
  12. Pour over the sausage mixture on top of the pasta
  13. Add to a preheated oven for 30 mins 200C / Gas 7
  14. At the last 5 mins of cooking add the grated cheese all over the top. - Put back in the oven for 5 mins and serve hot.
  15. And add a sprinkle of parsley on top to serve 💜 - Feeds 2-4 People. - Serve with a side salad

This snappy sauce starts with sauteed slices of spicy pepperoni with shallots and garlic added to the pan. Chopped tomatoes, cream and parsley jump in for a quick simmer before merging with hot pasta. The pepperoni totally dominated this dish and made it taste quite salty and we love our salt. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer.

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