Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ricotta crepes with raspberry-chile coulis and chocolate shavings. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ricotta crepes with raspberry-chile coulis and chocolate shavings using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
- Prepare Filling
- Make ready whipping cream
- Take ricotta cheese
- Take vanilla bean, halved lengthwise and seeds scraped
- Prepare brown sugar
- Prepare Crepes
- Take butter
- Take flour
- Make ready eggs
- Take milk
- Take water
- Get Couili
- Get brown sugar
- Take frozen raspberries, thawed (may substitute preserves)
- Take red chile pepper, halved, seeds and pith removed (may substitute 1-2 tbsp raspberry chipotle)
- Prepare Topping
- Make ready grated dark chocolate
Instructions to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
- In a clean big bowl, whip together the whipping cream and vanilla bean seeds. Fold in the ricotta cheese, 1 tablespoon brown sugar, and then whip 5 more seconds to mix. Cover the bowl and refrigerate.
- In a food processor combine the flour, eggs, milk, and water pulse for 10 seconds. In a frying pan, heat the butter over medium heat. Pour in 1/4 cup of crepe batter, swirl the pan while pouring to coat the bottom of the pan with an even layer of batter. Cook for 45 seconds, flip and cook for 30 seconds.
- Puree the raspberries and their juices, chile pepper and 2 tablespoon brown sugar in a food processor. Place 2 to 3 tablespoons of the ricotta filling in the center of a crepe and roll. Drizzle with raspberry-chile coulis and top with dark chocolate shavings.
So that is going to wrap it up for this special food ricotta crepes with raspberry-chile coulis and chocolate shavings recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
