Left over chapati cutlet/ roll
Left over chapati cutlet/ roll

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, left over chapati cutlet/ roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Left over chapati cutlet/ roll is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Left over chapati cutlet/ roll is something which I have loved my whole life. They are fine and they look fantastic.

Leftover chapati cutlet is the one you can try in your evening snacks. If you are looking for recipes with chapati or leftover chapati recipe then this. Roti Cutlet or chapati cutlet is best morning quick to serve breakfast. Roti cutlet is easy to make and is liked by everyone.

To begin with this particular recipe, we must prepare a few components. You can cook left over chapati cutlet/ roll using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Left over chapati cutlet/ roll:
  1. Get 3 left over chapatis
  2. Prepare 1 carrot scraped and grated
  3. Prepare Finely chopped each of the following
  4. Prepare 1 capsicum
  5. Get 1 onion
  6. Take 1 green chilli
  7. Get 1 bunch coriander leaves
  8. Prepare 2 cloves garlic finely chopped or 1/2 tsp garlic powder
  9. Take 1 tsp each chat masala,red chilli powder, cumin powder, garam masala p
  10. Take 1/2 tsp black pepper powder
  11. Take 1 boiled,peeled and grated potato
  12. Make ready 1/2 cup boied green peas or frozen peas
  13. Prepare 2 tbsp grated cheese(optional)
  14. Take to taste Salt
  15. Prepare 3 tbsp maida,1/2 tsp each salt and red chilli powder+ water
  16. Take Sufficient oil to deep fry
  17. Take 1 cup bread crumb

Watch how you can make chapati cutlets. Healthy chapati cutlets or roti cutlets made with left over roti, chapati or tortillas and a full meal in it self. Serve crispy roti or chapati cutlets with your favorite dip. In this roti cutlet recipe I rolled the cutlets in semolina which makes cutlets very crispy; you can also use bread crumbs as a substitute.

Steps to make Left over chapati cutlet/ roll:
  1. Make slurry with adding maida water salt and chilli powder, keep aside
  2. Break the chapatis in pieces and grind to a powder
  3. In a large bowl take all things except slurry, bread crumb and oil,combine all very well
  4. In a kadai heat enough oil in medium heat
  5. Make rolls from the mixture, dip in maida slurry
  6. Coat with bread crumb and fry in hot oil till golden brown
  7. Serve with any chutney or sauce

Serve crispy roti or chapati cutlets with your favorite dip. In this roti cutlet recipe I rolled the cutlets in semolina which makes cutlets very crispy; you can also use bread crumbs as a substitute. Chapatis are abundantly available in almost every Indian household. Though not treated as very important by themselves, their absence would be terrible at our dinner tables, won't it? But there are ways in which chapatis can be more than just chapati.

So that is going to wrap this up with this exceptional food left over chapati cutlet/ roll recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!