Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simmered flounder made in a frying pan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simmered Flounder Made in a Frying Pan is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Simmered Flounder Made in a Frying Pan is something which I’ve loved my whole life. They’re nice and they look wonderful.
Great recipe for Simmered Flounder Made in a Frying Pan. My mother told me that I had to use a large saucepan when making simmered dishes, but I had trouble when cooking fish, because I couldn't turn it over easily. I thought it would be better in a frying pan, after all, a frying pan is large. Great recipe for Easy Simmered Flounder in a Frying Pan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simmered flounder made in a frying pan using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Flounder Made in a Frying Pan:
- Make ready 4 Flounder fillets
- Get 1 clove plus Ginger
- Make ready 200 ml Water
- Prepare 100 ml Sake
- Get 50 ml Mirin
- Prepare 50 ml Soy sauce
- Get 2 tbsp Sugar
Add all the Simmering Sauce ingredients to a shallow saucepan or a frying pan that can just fit the flounder pieces without overlapping. Add the sliced ginger and bring it to a boil. Put the flounder pieces in the sauce without overlapping, then place the shallots around the flounder pieces. Rinse the fish in cold water, then coat each one in the flour, patting off the excess.
Instructions to make Simmered Flounder Made in a Frying Pan:
- Finely chop the ginger.
- Put the ginger, water, sake, mirin, soy sauce and sugar in a frying pan and bring to the boil.
- Add the flounder fillets and simmer.
- Turn them over, and they are done when the seasonings have soaked into the fish.
Put the flounder pieces in the sauce without overlapping, then place the shallots around the flounder pieces. Rinse the fish in cold water, then coat each one in the flour, patting off the excess. Wash fillets in cold water and pat dry. Instructions Heat the olive oil in a saute pan over medium heat. Flounder is a lean, healthy source of protein that is simple to cook.
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