Indian Lamb curry
Indian Lamb curry

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, indian lamb curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat oil in large pan; add bay leaves, cardamom, cinnamon stick, peppercorns, and cloves. Stir in the ginger paste, garlic, chile pepper, and lamb. Heat canola oil in a saucepan over medium heat. Add lamb, tomato paste, coriander, salt, garam masala, turmeric, and red chile powder; stir to coat.

Indian Lamb curry is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Indian Lamb curry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook indian lamb curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Lamb curry:
  1. Get 1 lb boneless Lamb shoulder, cut into cubes
  2. Take 2 cups pineapples, cubes
  3. Make ready 2 golden potatoes, diced
  4. Get 4 carrots, diced
  5. Prepare 1 onion, puréed
  6. Prepare 4 garlic cloves, puréed
  7. Take 4 celery stalks, sliced
  8. Take 1 large tomatoes, diced
  9. Make ready 6 white button mushroom, sliced
  10. Make ready 2 cups oyster mushroom, optional
  11. Make ready 2 tsp each (cumin, mustard, fennel and coriander seeds)
  12. Prepare 1/2 tsp each(fenugreek, clove, nutmeg, green cardomon powder)
  13. Prepare 2 Tsp Turmeric powder
  14. Get 2 Tsp paprika powder
  15. Take 1 tsp cinnamon powder and Ginger powder
  16. Take 1 Tsp cumin powder
  17. Get 1 tsp sugar
  18. Make ready to taste Salt
  19. Get 1/2 cup coconut cream or mascapone cheese

The original curry was served in the first class cars of the Indian railways and stems back to the British Raj. The story goes that a British officer ordered a curry, found it to be too spicy and asked for the curry to be milder. Place flour in a small bowl; gradually add tomato juice, stirring with a whisk until smooth. This authentic Indian lamb curry is made with lamb shoulder.

Instructions to make Indian Lamb curry:
  1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
  2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
  3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
  4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
  5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
  6. Season with salt and sugar. Serve warm with rice or bread.

Place flour in a small bowl; gradually add tomato juice, stirring with a whisk until smooth. This authentic Indian lamb curry is made with lamb shoulder. It's simmered with fragrant spices, caramelized onions, and Greek yogurt until fork-tender. Served over Indian bread or rice, this is a meal on its own. Pat lamb dry with paper towels and place in a large bowl.

So that is going to wrap this up for this special food indian lamb curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!