Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moong dal dahi bara. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moong dal dahi vadas are light and yummy variety of vadas. Vadas are deep fried balls of lentil paste. It is a delicious and healthy chaat item popular all over India. Moongdal dahi vadas are light in compare to urad dal dahivadas that's the reason it is made more often in my family.
Moong dal dahi bara is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Moong dal dahi bara is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook moong dal dahi bara using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal dahi bara:
- Take For Tamarind chutni
- Make ready 50 gm Tamerind seedless shoked boiled water for half an hour
- Prepare 50 gm Dates griends
- Prepare 2 tsp Muskmelon seed roasted
- Prepare 40 g sugar
- Get 2 tsp Ginger powder
- Take For barra
- Take 3/4 cup moong dal soaked for at least an hour & washed strain
- Take 1 /4 tsp baking powder
- Take 400 gm thick yogurd whisked
- Make ready as needed Oil for fry
- Prepare 1/4 tsp hing
- Take 1/4 cup pomegranate
- Get to taste Black salt chat masala
- Make ready to taste Red chilli powder
- Make ready to taste green chutney
In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney. Our version of the moong dal dahi vada is a must try, with its simple preparation method. This vada can be made as perfect evening snacks or during special occasions and festivals.
Steps to make Moong dal dahi bara:
- Take a bowl put into tamarind puri,dates mix well put into low flame cook few min add sugar,red chilli cook them till thick and add black salt ginger powder and muskmelon seed cook it few min.
- Take, a bawl washed moong dal griend them make a thick paste.Now add baking powder whisk few min.Bara batter is ready.
- Put tha khadhai on high flame add oil make all the bara medium size then all bara pour big size pot in one glass water.After half an hour strain all water with palm keep aside.
- Put tha khadhai on high flame add oil make all the bara in medium size then all bara pour big size pot in one glass water.After half an hour strain all water keep aside.
- Take a serving bowl arrang bara pour dahi, chutni,green chutni black salt chat powder red chilli pomegranet serve them.
- Thanks
Our version of the moong dal dahi vada is a must try, with its simple preparation method. This vada can be made as perfect evening snacks or during special occasions and festivals. Amidst all the festivities, this moong dal dahi vada recipe wouldn't take much time to be prepared. Moong dal dahi vada is a low-calorie delicious Indian street food (Indian chat recipe) made with yellow lentil prepared during festivals like Holi & Diwali. Moong dal dahi vada is tasty, nutritious and low on calories Indian chaat.
So that is going to wrap it up with this exceptional food moong dal dahi bara recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
