Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover bread veg lolipop. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Leftover bread veg lolipop is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Leftover bread veg lolipop is something that I’ve loved my whole life. They are nice and they look wonderful.
Veg lollipop recipe with step by step photos. Today I am sharing a very quick and easy snack recipe for toddlers and kids. You can serve this veg lollipop as It is also known as Paneer Makhani. This curry goes very well with Indian flat breads and is a popular dish on restaurants menu.
To get started with this particular recipe, we must first prepare a few components. You can have leftover bread veg lolipop using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Leftover bread veg lolipop:
- Take 4-5 Bread pieces which are last pieces
- Take 1/2 cup Corn boiled
- Get 1/2 cup Chickpeas boiled
- Prepare 2 Boiled potato
- Get 1 Chopped capsicum
- Get Dry ingredientes-
- Get salt as per taste
- Get 1/4 tsp Red chilli powder
- Get 1/2 tsp Chat masala
- Prepare 1/4 tsp Jeera powder
- Make ready Oil for deep frying
- Make ready sticks Few
Veg lollipop is prepared using potato, capsicum, onion, carrot, ginger, red chili powder, bread To begin with cook and peel the potatoes. Hello friends toady I am sharing recipe of Veg Chinese lollipop. It's a snack or starter recipe. Veg chinese lollipop are very. Фото со стока - Crispy Veg lollipop recipe made using boiled potato with spices covered with corn flour and bread crumbs coating and then deep fried, served with toothpick or ice cream stock inserted in it with sauce. how to make veg lollipop - Veg lollipop is an Indo- Chinese starter.
Instructions to make Leftover bread veg lolipop:
- Grind leftover bread
- And also grind chickpeas and corn
- Now add mashed potato and capsicum
- Take a bowl add grinded bread,corn,chickpeas
- Mix all dry ingredients make dough
- Now take little round of ready mixture
- And cut it in square shape
- Deep fry all till golden
- Serve hot.
It's a snack or starter recipe. Veg chinese lollipop are very. Фото со стока - Crispy Veg lollipop recipe made using boiled potato with spices covered with corn flour and bread crumbs coating and then deep fried, served with toothpick or ice cream stock inserted in it with sauce. how to make veg lollipop - Veg lollipop is an Indo- Chinese starter. With awesome taste, these are perfect to be served as a party appetizer. Just chop your leftover bread into one inch cubes. Lollipops are an old-fashioned candy favorite that are easy to make.
So that’s going to wrap this up for this special food leftover bread veg lolipop recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
