Fried Morels with garlic horseradish dip
Fried Morels with garlic horseradish dip

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried morels with garlic horseradish dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Morels with garlic horseradish dip is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fried Morels with garlic horseradish dip is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried morels with garlic horseradish dip using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Morels with garlic horseradish dip:
  1. Get Morel mushrooms (as many as you have)
  2. Get Flour
  3. Prepare Salt
  4. Get Pepper
  5. Take Onion powder
  6. Take Egg
  7. Get Milk
  8. Make ready Garlic
  9. Take Sour cream
  10. Make ready Prepared horseradish
  11. Prepare Worcestershire sauce
  12. Take Garnish (cilantro, parsley, or anything)
Instructions to make Fried Morels with garlic horseradish dip:
  1. The sauce…add as much sour cream as you want sauce (this is the main ingredient), mince a clove of garlic, lightly add salt, splash or two of Worcestershire, begin with one tablespoon of horseradish (add more for more heat), mix well together, cover and refrigerate for at least 2 hours before serving, garnish with fresh (preferably) or dry herb.
  2. The mushrooms… cut, clean, and dry mushrooms.
  3. Breading…cup of flour, salt and pepper to taste, tablespoon of onion powder. Bread the mushrooms and set aside, you'll egg wash them then dunk again in flour.
  4. Egg wash…one egg, halfish cup of milk. After the mushroom has a coating of the flour mix dunk in egg wash and allow extra liquid to drip off, them rebread in flour mix.
  5. Prepare about 1 inch of vegetable oil in deep pan at 300-350 degrees, lay as many mushrooms in as you can without them overlapping, cook about 2 min per side or until they've become golden brown. Set aside on cooling rack to drip.
  6. Plate, dip, and enjoy!

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