Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer tikka pizza. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer Tikka Pizza is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Paneer Tikka Pizza is something which I have loved my whole life.
While a simple pizza with some good tomato sauce, cheese and toppings is really good by itself, a fusion pizza like this one is sure to be a hit amongst family and friends. This Paneer tikka pizza or desi style pizzas are pretty common back home in India. Paneer tikka pizza is a kid-friendly dinner that is easy-to-make, flavorsome, and extremely delicious. You should also use cubed red/green bell peppers [capsicum] here.
To get started with this recipe, we have to prepare a few components. You can have paneer tikka pizza using 26 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Paneer Tikka Pizza:
- Get For the pizza bread base
- Take 3 cups whole wheat flour
- Take 1-1.25 cups water
- Prepare 1/2 teaspoon sugar
- Make ready 2 teaspoons dry active yeast or 1.5 teaspoons instant yeast
- Get 2 tablespoons olive oil
- Prepare 1/2 teaspoon salt or add as required
- Make ready For the paneer tikka
- Make ready 125-150 grams paneer, cubed
- Prepare 4 tablespoons thick yogurt or hung curd
- Get 1 medium red or green or yellow bell pepper, diced or cubed
- Make ready 1 medium onion, quartered and layers separated
- Take 1 medium tomato, diced or cubed (optional)
- Take 3-4 small to medium garlic cloves + ½ inch ginger - made into a paste
- Make ready 1/2 teaspoon coriander powder
- Prepare 1/2 teaspoon red chilli powder
- Make ready 1/4 teaspoon turmeric powder
- Make ready 1/2 teaspoon garam masala powder or tandoori masala
- Make ready 1/4 teaspoon carom seeds
- Get 1/4-1/2 teaspoon lemon juice
- Get 1/2 teaspoon chaat masala
- Take rock salt + black salt or regular salt as required
- Prepare 3 tbsp Pesto Alla Calabrese
- Get For Topping
- Prepare grated mozzarella cheese- as required
- Get 7-8 pitted black olives, sliced
Paneer Tikka Pizza is an Indian style pizza where the pizza base is topped with paneer tikka mixture, veggies and cheese and baked to golden crispy perfection. Paneer Tikka is an Indian dish made from chunks of Paneer (Indian Cottage Cheese) marinated in curd & spices and grilled. Paneer tikka pizza is a fusion pizza recipe. In this pizza recipe the base pizza is made from whole wheat flour and then topped with paneer tikka cubes.
Steps to make Paneer Tikka Pizza:
- Preparing the pizza base - Warm 1 cup water in a bowl. Stir and dissolve the ½ tsp sugar in it. sprinkle the yeast and stir. Cover and keep this mixture for 10-12 minutes at room temperature. After 10-12 minutes when the yeast mixture bubbles and froths, add 1 cup flour, salt and olive oil. Stir the mixture well. Then add another cup of flour and stir again. The flour mixture would begin to leave the sides of the flour. Add the last cup of flour and begin to knead the bowl.
- Working with your hands, knead the mixture, till you get a soft, smooth and elastic dough. If the dough appears dry, then add some water. - If the dough is little sticky, it's alright. But if too sticky then sprinkle some flour and continue to knead. Rub some water all over the pizza bread dough and keep in a covered bowl for 1 to 2 hours.
- Preparing the paneer tikka for pizza - Whisk the yoghurt in a bowl till smooth and creamy. Add all the ginger-garlic paste, carom seeds, salt, lemon juice and all the Spice powders mentioned above. Check the taste of the marination and add more salt or lemon juice or the spice powders if required.
- Chop the paneer into cubes. Dice the onions, bell pepper and tomatoes. - Add the paneer cubes and the diced veggies to the yoghurt sauce marinade.
- Fold in gently so that the paneer and veggies are evenly coated with the marinade. Cover and keep aside for minimum for 1 hour at room temperature. If keeping for more than 2 hours, then refrigerate.
- Assembling the pizza - When the dough has doubled up and nicely leavened, then divide the dough into 2-3 parts. 2 parts of the pizza dough will give you a medium pizza and 3 parts will give you a small pizza. - You can refrigerate the remaining dough if not using it immediately.
- Grease the baking pan with olive oil and sprinkle some flour on it. - Preheat your oven to 250 degrees c at least 20 minutes before you begin baking.
- Roll the dough on a dusted work flour surface, Place the rolled dough on the greased baking pan or tray. Brush some olive oil on the pizza base. Next spread the Pesto Alla Calabrese evenly. Now top the pizza with the marinated paneer cubes, bell pepper, onions and tomatoes. Arrange the olive slices. Sprinkle grated mozzarella cheese on the top.
- Bake the pizza in the oven for 15-20 minutes or more till the cheese has - Browned from the top and the pizza base has been cooked. The paneer would also be cooked by then. Remove and serve the paneer tikka pizza hot with chilli flakes and Italian seasoning.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Paneer tikka pizza is a fusion pizza recipe. In this pizza recipe the base pizza is made from whole wheat flour and then topped with paneer tikka cubes. Tandoori Paneer (Cottage Cheese) Tikka Skillet Pizza Recipe is a fusion recipe which is combination of Indian tandoori paneer tikka with Italian pizza base. It is a new twist to the pizza which can be enjoyed for dinner or for lunch. The paneer in the pizza makes it healthy and tasty.
So that’s going to wrap this up for this exceptional food paneer tikka pizza recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
