Pork, Bacon, Goat Cheese and Fig Roulade
Pork, Bacon, Goat Cheese and Fig Roulade

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork, bacon, goat cheese and fig roulade. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lay tenderloin out flat on the counter and sprinkle goat cheese crumbles, bacon pieces and figs on top. Roll the tenderloin in a pinwheel manner; to create a "log roll". Put olive oil in skillet and heat. Summer Arugula tossed with Chicken, Goat Cheese, & Apple.

Pork, Bacon, Goat Cheese and Fig Roulade is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pork, Bacon, Goat Cheese and Fig Roulade is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pork, bacon, goat cheese and fig roulade using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork, Bacon, Goat Cheese and Fig Roulade:
  1. Take 1 Pork tenderloin or chicken cutlets
  2. Take 1 cup Bacon - cooked crisp and diced (amend amount depending on size of "log roll")
  3. Make ready 1 cup Sliced figs (amend amount depending on size of "log roll")
  4. Prepare 1 cup Goat cheese crumbles (amend amount depending on size of "log roll")
  5. Get 3 slice Butcher string
  6. Prepare 2 tbsp Olive oil

Roll the pork back up with the filling inside and tie tightly in several places with baking twine. Be sure to secure the ends well to help keep the cheese from leaking out while being cooked. Press the bacon topping back onto the top of the pork loin. Pork, Bacon, Goat Cheese and Fig Roulade Goat cheese crumbles (amend amount depending on size of "log roll"), Pork tenderloin or chicken cutlets, Bacon - cooked crisp and diced (amend amount depending on size of "log roll"), Sliced figs (amend amount depending on size of "log roll"), Butcher string, Olive oil Place the dried figs in a bowl.

Instructions to make Pork, Bacon, Goat Cheese and Fig Roulade:
  1. Pound out the tenderloin by placing in between wax paper and flatten using a meat mallet, set aside.
  2. Brown bacon on stove top until very cris,p but not burnt. Let cool, then dice into small pieces. Set aside.
  3. Clean and slice figs into small pieces, set aside.
  4. Lay tenderloin out flat on the counter and sprinkle goat cheese crumbles, bacon pieces and figs on top. Roll the tenderloin in a pinwheel manner; to create a "log roll". Secure the "roll" by tying with butcher string in 3 to 4 sections about 2-3 inches apart.
  5. Put olive oil in skillet and heat. Brown the outside of "roll" by turning frequently in the skillet on the stove top.
  6. Preheat oven to 400?F and prepare oven safe dish by spraying lightly with Pam Cooking Spray
  7. Once "roll" is browned on all sides in oven safe dish which has been coated lightly with PAM, place in oven until cooked.
  8. Once I figure out a good low calorie sauce, I'll add that. - - Adding spinach would add moisture and color but I didn't have any today.

Press the bacon topping back onto the top of the pork loin. Pork, Bacon, Goat Cheese and Fig Roulade Goat cheese crumbles (amend amount depending on size of "log roll"), Pork tenderloin or chicken cutlets, Bacon - cooked crisp and diced (amend amount depending on size of "log roll"), Sliced figs (amend amount depending on size of "log roll"), Butcher string, Olive oil Place the dried figs in a bowl. In the meantime, spread the roasted garlic cloves out over the inside of the pork. Stuff each fig with the goat cheese mixture then wrap with pre-sliced bacon and secure with a toothpick in them. Place wrapped figs on parchment paper lined baking sheet seam side down.

So that is going to wrap this up with this exceptional food pork, bacon, goat cheese and fig roulade recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!