Thai Pork Lettuce Wraps or Burritos
Thai Pork Lettuce Wraps or Burritos

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai pork lettuce wraps or burritos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown pork in skillet until no longer pink, drain. Add onion, stir fry until translucent. Thai Pork Lettuce Wraps or Burritos step by step Brown pork in skillet until no longer pink, drain. Add onion, stir fry until translucent.

Thai Pork Lettuce Wraps or Burritos is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Thai Pork Lettuce Wraps or Burritos is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai pork lettuce wraps or burritos using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pork Lettuce Wraps or Burritos:
  1. Make ready 1 lb lean ground pork
  2. Take 1/2 sweet onion, diced
  3. Make ready 1/2 cup asian stir-fry sauce
  4. Take 4 tsp fresh parsley, chopped
  5. Make ready 1/4 tsp red pepper flakes
  6. Prepare 3 cups broccoli slaw (or coleslaw mix)
  7. Prepare 1 head bibb or boston lettuce - for lettuce wraps
  8. Take 1 package flour tortillas - for burritos

Allrecipes For this delicious and easy meal, ground pork is cooked with curry and Thai seasoning and served in crunchy lettuce leaves. For this delicious and easy meal, ground pork is cooked with curry and Thai seasoning and served in crunchy lettuce leaves. INSTRUCTIONS Heat large nonstick skillet over high heat. To get uniform, moist pieces of meat in our take on larb moo, we chopped pork in the food processor and then marinated it in a little fish sauce so that it would retain moisture during cooking.

Instructions to make Thai Pork Lettuce Wraps or Burritos:
  1. Brown pork in skillet until no longer pink, drain. Add onion, stir fry until translucent.
  2. Add stir-fry sauce, parsley, and red pepper, cook for 1 minute. - .
  3. Add Broccoli slaw, cook for about 2 minutes or until tender. - .
  4. Serve with lettuce or on tortillas.

INSTRUCTIONS Heat large nonstick skillet over high heat. To get uniform, moist pieces of meat in our take on larb moo, we chopped pork in the food processor and then marinated it in a little fish sauce so that it would retain moisture during cooking. In a small skillet over medium heat, cook pork until no longer pink; drain. Stir in the cilantro, mint, onions, lime juice, fish sauce and cayenne. Stir in soy sauce, mirin, salt, pepper and, if desired, fish sauce.

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