Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, leftover dal tikki. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Leftover dal tikki is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Leftover dal tikki is something that I’ve loved my whole life.
Dal palak Cutlet is a famous Sindhi snack known as Sai bhaji Tikki. I am happy to report that I've tried that and it too tastes great!! Dal tikki: Tikki are a little cutlet which look almost like a veggie burger or falafel. They are made by mixing chickpea flour to form a patty.
To begin with this particular recipe, we must prepare a few ingredients. You can have leftover dal tikki using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover dal tikki:
- Get 1/4 cup leftover dal
- Get 1 small boiled grated potato
- Take 1 small chopped onion
- Take Some Chopped coriander
- Make ready 1 Chopped green chilli
- Make ready 1/2 cup bread crumbs
- Prepare 3/4 cup coarsely roasted peanuts
- Get As required Salt
- Prepare 1/2 teaspoon red chilli powder
- Get 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon black pepper
- Prepare 3/4 teaspoon black salt
- Take 2 tbsp rice flour
- Make ready As required Oil
Let me share a different recipe today. The other day we had a little potluck in our. Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum. You can try this for your monsson evenings with a hot cup of Masala Chai.
Instructions to make Leftover dal tikki:
- Take a bowl.Add dal,potato,onion,coriander,green chilli,bread crumbs,peanuts, red chilli powder,black pepper,black salt, garam masala and rice flour. - Mix it well.
- Make a dough.Take some portion from dough and make it round shape. - Keep aside.
- Take pre heated pan, add oil. When oil is hot put tikki on tawa and - cook it from both sides for 2 minutes each on medium flame till gets golden brown. Dal tikki is ready. Transfer it on plate. Serve it with any chutney and sauce.Enjoy…!
- Note – I have used arhar yellow dal. You may use any left over yellow dal.
Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum. You can try this for your monsson evenings with a hot cup of Masala Chai. Leftover dal was already seasoned but after being mixed with dough it needs extra spices to boost up the flavor. Prefer it a bit tangy add lemon juice to the dough or like it spicy add green chilies or extra. Steve and I are not big fans of leftovers.
So that is going to wrap it up for this exceptional food leftover dal tikki recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
