Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mushroom and cheese orzo bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mushroom and Cheese Orzo Bake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mushroom and Cheese Orzo Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.
This baked orzo is packed with veggies, making it a great vegetarian main dish. I've included sautéed mushrooms and green peas, but it's customizable This baked orzo is extremely family friendly, and it's a different way to enjoy macaroni and cheese. I'm all for new dishes, especially when they include. This recipe for Orzo with Mushrooms, Scallions and Parmesan has been in my recipe collection for years.
To begin with this recipe, we must prepare a few components. You can cook mushroom and cheese orzo bake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Cheese Orzo Bake:
- Prepare canola oil
- Get butter
- Get sliced portobello mushrooms, sliced
- Make ready red onion, diced
- Make ready cooked orzo
- Prepare fresh parsley, chopped
- Prepare milk
- Make ready -10 3/4 oz. cream of chicken soup
- Prepare teriyaki sauce
- Get garlic powder
- Take salt & pepper
- Make ready shredded mozerella cheese
- Make ready Topping
- Get shredded mozerella cheese
- Make ready sliced almonds
- Get dried parsley
Mix in orzo, mushrooms, and remaining butter. This leek and mushroom orzo dish is incredibly creamy and irresistible thanks to Boursin cheese! Rachel @ Baked by Rachel says: I totally need to try this! I'll have to keep an eye out for that cheese now!
Instructions to make Mushroom and Cheese Orzo Bake:
- Preheat oven to 375°.
- In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
- In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
- To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well.
- Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley.
- Bake for 20 minutes until heated thoroughly and bubbly.
Rachel @ Baked by Rachel says: I totally need to try this! I'll have to keep an eye out for that cheese now! This orzo pasta recipe is a one pot dish that begins with browning onion, mushrooms, and garlic. Just before it is finished, you add meas, seasonings, butter, and cheese. Cremini mushrooms add bulk and flavor to this quick side dish of Orzo with Pecorino and Mushrooms.
So that is going to wrap it up for this special food mushroom and cheese orzo bake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
