Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leftover vermicelli upma balls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
We all know how to make rava upma with vegetables or to say vegetable rava upma. But give your simple rava upma or sooji upma recipe a twist with these Rava. Ponganalu or paniyaram is a popular dish in South India. We made traditional ponganalu recipe with leftover dosa batter.
Leftover vermicelli upma balls is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Leftover vermicelli upma balls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have leftover vermicelli upma balls using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Leftover vermicelli upma balls:
- Prepare 2 cups Leftover vermicelli upma
- Make ready 2 boiled potatoes
- Take 1 chopped onion
- Get 1 carrot grated
- Prepare 2 chopped chillies
- Make ready 1 teaspoon salt
- Get 1 teaspoon pepper powder
- Get 1 table spoon chopped coriander leaves
- Take 2 table spoon bread crumbs
- Make ready 1 teaspoon chopped ginger
- Make ready For batter
- Make ready 2 table spoon maida
- Make ready 1 table spoon cornflour
- Take 1/2 teaspoon pepper powder
- Prepare 1/2 teaspoon salt
- Get 1/4 cup water
- Get 1/2 cup bread crumbs
- Take For fry
- Make ready 2 cups oil
Or make a noodle custard with your leftover vermicelli. Semiya upma is always made with wheat vermicelli and not with rice vermicelli. If using rice vermicelli, then boil them following the instructions on the pack..vermicelli recipe with step by step photo/video. healthy breakfast recipe made with thin vermicelli or asian noodles and other vegetables. the recipe is prepared very similar to the traditional rava upma or semolina upma by add in cooked semiya and mix gently. do not over mix as semiya will get mashed. Upma is a popular South Indian Breakfast dish.
Steps to make Leftover vermicelli upma balls:
- Mash the potatoes
- In a bowl add leftover vermicelli upma, mashed potatoes, chopped onions, chopped carrot, chopped chillies, salt, pepper powder, chilli powder, chopped ginger, coriander leaves.
- Add bread crumbs.
- Mix all. Make a dough.
- Take some dough. Make a ball. Make same size balls.
- In a bowl take1.5 table spoon maida, 3/4 table spoon corn flour, salt, pepper powder and add some water.
- Make a batter
- In a plate take bread crumbs.
- Dip the balls into the batter and roll them in bread crumbs.
- Keep the bread crumbs rolled balls in fridge for 10 - 15 minutes.
- After 10 - 15 minutes take away from the fridge and deep fry the balls in a kadai.
- Serve with sauce.
If using rice vermicelli, then boil them following the instructions on the pack..vermicelli recipe with step by step photo/video. healthy breakfast recipe made with thin vermicelli or asian noodles and other vegetables. the recipe is prepared very similar to the traditional rava upma or semolina upma by add in cooked semiya and mix gently. do not over mix as semiya will get mashed. Upma is a popular South Indian Breakfast dish. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste!. Another variant of upma is prepared with grated coconut instead of onions, especially on holy days, when onion is avoided.
So that is going to wrap this up for this special food leftover vermicelli upma balls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
