Mushroom and Cheese Orzo Bake
Mushroom and Cheese Orzo Bake

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, mushroom and cheese orzo bake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This baked orzo is packed with veggies, making it a great vegetarian main dish. I've included sautéed mushrooms and green peas, but it's customizable This baked orzo is extremely family friendly, and it's a different way to enjoy macaroni and cheese. I'm all for new dishes, especially when they include. This recipe for Orzo with Mushrooms, Scallions and Parmesan has been in my recipe collection for years.

Mushroom and Cheese Orzo Bake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mushroom and Cheese Orzo Bake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mushroom and cheese orzo bake using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Cheese Orzo Bake:
  1. Make ready 1 tbsp canola oil
  2. Get 1 tbsp butter
  3. Take 8 small sliced portobello mushrooms, sliced
  4. Prepare 1/4 cup red onion, diced
  5. Get 8 oz cooked orzo
  6. Prepare 3 tbsp fresh parsley, chopped
  7. Prepare 1/4 cup milk
  8. Take 1 -10 3/4 oz. cream of chicken soup
  9. Prepare 1 tbsp teriyaki sauce
  10. Take 1/2 tsp garlic powder
  11. Get 1/4 tsp salt & pepper
  12. Get 2/3 cup shredded mozerella cheese
  13. Prepare Topping
  14. Get 1/4 cup shredded mozerella cheese
  15. Prepare 3 tbsp sliced almonds
  16. Get 1 tsp dried parsley

Mix in orzo, mushrooms, and remaining butter. This leek and mushroom orzo dish is incredibly creamy and irresistible thanks to Boursin cheese! Rachel @ Baked by Rachel says: I totally need to try this! I'll have to keep an eye out for that cheese now!

Instructions to make Mushroom and Cheese Orzo Bake:
  1. Preheat oven to 375°.
  2. In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
  3. In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
  4. To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well.
  5. Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley.
  6. Bake for 20 minutes until heated thoroughly and bubbly.

Rachel @ Baked by Rachel says: I totally need to try this! I'll have to keep an eye out for that cheese now! This orzo pasta recipe is a one pot dish that begins with browning onion, mushrooms, and garlic. Just before it is finished, you add meas, seasonings, butter, and cheese. Cremini mushrooms add bulk and flavor to this quick side dish of Orzo with Pecorino and Mushrooms.

So that’s going to wrap this up for this special food mushroom and cheese orzo bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!