Hokkaido Potato Mochi with Cheese
Hokkaido Potato Mochi with Cheese

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hokkaido potato mochi with cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hokkaido Potato Mochi with Cheese is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Hokkaido Potato Mochi with Cheese is something which I have loved my entire life.

Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. Nicely coat the potato Mochi with sauce, then wrap in Nori. Yummy if you add some cheese in the center. Best eaten on the day you make but yes.

To begin with this particular recipe, we have to prepare a few components. You can cook hokkaido potato mochi with cheese using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hokkaido Potato Mochi with Cheese:
  1. Prepare 3 potatoes
  2. Take 4 spoon (36 g) starch (ā˜…)
  3. Take 6 spoon (90 cc) milk (ā˜…)
  4. Get to taste salt&pepper
  5. Get some cheese for pizza (melting cheese)
  6. Get 20 g butter (salted butter)
  7. Take some soy sauce
  8. Get 5 cm leak (cut in pieces)

This cheese mochi snack is made with Hokkaido cheese, and it baked to be a lighter than air mochi puff. Extremely airy, fluffy rice puffs dusted in cheddar cheese powder. They instantly melt in your mouth! No chewing or crunching is required to devour these delicious rice puffs.

Instructions to make Hokkaido Potato Mochi with Cheese:
  1. Wash and pear the potatoes. Chop in pieces. Place them in to a bowl, cover it with plastic wrap and heat in the microwave for 6 minutes (500w).
  2. Mix starch with milk. Dissolve well until the starch perfectly melts.
  3. Mash the potatoes very well. (You can also use strainer to make it a smooth paste)
  4. Add the mixture of milk and starch little by little to the mashed potatoes.
  5. Divide the mashed potato into five parts.
  6. Put some cheese inside each mashed potato and make them balls.
  7. Put the pan over middle heat and add butter. Cook potato balls until golden brown. (Get a lid on a pan so that the cheese inside would well melted)
  8. Turn over the potato balls and add some soy sauce.
  9. Decorate with chopped leeks and finished! Serve hot!!

They instantly melt in your mouth! No chewing or crunching is required to devour these delicious rice puffs. Similar to: Eating cotton candy but with cheddar cheese flavor. Mash boiled potatoes and form into patties with potato starch. Brown both sides with a frying pan and serve with sweet and savory-flavored soy sauce and a knob of butter.

So that is going to wrap this up with this special food hokkaido potato mochi with cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!