Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, methi paneer matar malai. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Methi or fresh fenugreek leaves is often cooked at home. Usually I end up making the very simple and homely aloo methi recipe. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some good restaurant style food at home. I usually avoid ordering food from restaurants or takeaways and try to cook restaurant.
Methi Paneer Matar Malai is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Methi Paneer Matar Malai is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook methi paneer matar malai using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Methi Paneer Matar Malai:
- Prepare 1 cup methi finely chopped
- Make ready 1/2 cup boiled peas
- Make ready 1 cup cubed paneer
- Take 1 cup heavy cream
- Take 3 onions sliced
- Prepare 2 green chillies chopped
- Take 7-8 garlic cloves
- Prepare 1 " ginger piece
- Prepare 7-8 cashew nuts
- Prepare 1 tomato pureed
- Get 2 tsp kashmiri red chilly powder
- Make ready 1 tbsp kitchen king Masala
- Get to taste Salt
- Prepare 1/4 tsp garam masala powder
- Make ready 1 tsp kasuri methi
- Take 1 tbsp ghee or butter
- Take 2 tbsp ot sugar
Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. Try this rich creamy curry for your next get together or special occasion and wow your guests with its flavors. Methi Malai Matar Paneer is an unforgettable vegetarian dish made with fresh fenugreek leaves, green peas, and soft chunks of paneer.
Instructions to make Methi Paneer Matar Malai:
- Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins.
- Once boiled cool and blend with tomatoes to fine paste.
- Boil methi with lots of water and salt for 10 mins, drain n keep aside.
- In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins.
- Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins
- Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame
- Serve hot with naan or roti.
Try this rich creamy curry for your next get together or special occasion and wow your guests with its flavors. Methi Malai Matar Paneer is an unforgettable vegetarian dish made with fresh fenugreek leaves, green peas, and soft chunks of paneer. paneer methi malai recipe with detailed photo and video recipe. rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. an ideal paneer recipe which can be served with roti, garlic naan and even rice for lunch and breakfast. this recipe can also be extended methi malai matar paneer recipe by adding green peas. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream.
So that’s going to wrap it up for this special food methi paneer matar malai recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
