Stewed pork and maters
Stewed pork and maters

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stewed pork and maters. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stewed pork and maters is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stewed pork and maters is something that I’ve loved my entire life.

Add seasoned salt to both sides of pork loins. Add tomatoes, basil, salt, oregano, and garlic cover and simmer on low. Brunswick stew is a Southern dish that features a tomato base with beans, vegetables, and meat. Early Brunswick stews were often made with squirrel, rabbit, even opossum, but these days pork, chicken, and beef are common.

To begin with this recipe, we have to first prepare a few ingredients. You can have stewed pork and maters using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stewed pork and maters:
  1. Get I……… Pork Loin
  2. Make ready 2-1/3 pounds boneless pork loins
  3. Take 1 teaspoon seasoned salt
  4. Get II………. Sauce
  5. Get 28 ounces diced tomatoes
  6. Get 1 teaspoon granulated garlic powder
  7. Get 1/3 teaspoon basil
  8. Make ready 1/3 teaspoon oregano
  9. Make ready 1/3 cup sugar
  10. Get 1/4 cup honey
  11. Take 1 teaspoon salt
  12. Prepare 8 ounces shredded mozzarella cheese
  13. Prepare 1/2 teaspoon cayenne pepper
  14. Make ready 1 teaspoon extra dark cocoa powder unsweetened

Pork Rib Stew with Foo Jook and Chee Hou Sauce is simple homestyle Chinese cooking at its best. Foo Jook, or dried tofu skin, stewed with pork ribs and sweet Chee Hou sauce is a delicious comfort food combination, and a great Chinese New Year dish to boot!. I make this Foo Jook Pork Rib Stew whenever I have a craving for fook jook, also known as tofu skin or Japanese yuba. Sear meat on all sides in a little oil in a Dutch oven or stew pan until deep brown.

Instructions to make Stewed pork and maters:
  1. Cut cross hatched lines on both sides of pork loin. Spray pan with nonstick spray. Heat the pan.
  2. Add seasoned salt to both sides of pork loins. Add to pan. Add tomatoes, basil, salt, oregano, and garlic cover and simmer on low. For 20 minutes.
  3. After twenty minutes or so add tomato paste, chocolate, sugar, honey, and cayenne pepper
  4. Stir this in well and simmer for 15 minutes covered
  5. Add cheese and cover remove from heat. Let sit 5 minutes undisturbed. Serve hope you enjoy!

I make this Foo Jook Pork Rib Stew whenever I have a craving for fook jook, also known as tofu skin or Japanese yuba. Sear meat on all sides in a little oil in a Dutch oven or stew pan until deep brown. In the same pan, cook chopped mire poix (onions, carrots and celery) or trinity (onions, celery and green pepper) until golden brown. Caribbean style stewed pork, using a traditional recipe from Trinidad and Tobago. Seasoned and marinated with wonderful Caribbean flavors and cooked until fo.

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