Pear and Ginger Cake with a Maple Glaze
Pear and Ginger Cake with a Maple Glaze

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pear and ginger cake with a maple glaze. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pear and Ginger Cake with a Maple Glaze is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pear and Ginger Cake with a Maple Glaze is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pear and ginger cake with a maple glaze using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pear and Ginger Cake with a Maple Glaze:
  1. Prepare 150 grams butter
  2. Take 1/2 cup soft brown sugar
  3. Get 1/4 cup Maple syrup
  4. Get 2 eggs beaten
  5. Prepare 3/4 cup milk
  6. Take 2 cup plain flour
  7. Prepare 1 tsp baking powder
  8. Take 1 tsp baking soda
  9. Make ready 2 tsp ginger powder
  10. Prepare 410 grams or can of pears quarters
  11. Prepare 2 tsp cornflour
  12. Prepare 1/2 cup maple syrup
Steps to make Pear and Ginger Cake with a Maple Glaze:
  1. Preheat oven 180c . Grease 20cm spring form cake tin
  2. Cream butter and sugar and maple syrup until fluffy. Gradually add the besten eggs at small amount to avoid curdling.
  3. Disslove baking soda in the milk. Sift the flour, baking powder, ginger into the cream butter, alternately with the milk, mixing carefully until combined. Spoon batter into cake tin. Add the drained pears cut side down onto the mixture.
  4. Bake for 40 mins until cooked. Check it with a skewer by inserting in the middle and it comes out clean.
  5. Making Glaze. Mix the cornflour with 1 Tbsp of cold water to form a paste. Place the maple syrup into saucepan. Stir the cornflour over the medium heat until thicken and boiling. Remove from the heat. Allow to cool a little before brushing it onto the cake

So that’s going to wrap it up for this exceptional food pear and ginger cake with a maple glaze recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!