Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, poha cutlets with leftover poha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poha cutlets with leftover poha is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Poha cutlets with leftover poha is something which I’ve loved my entire life.
Hello, Food Alchemy is all about Veg recipes. Food makes me happy, cooking makes me satisfied. Making cutlets with them is a novel way of using them. I have used potato to bind the.
To get started with this particular recipe, we must prepare a few ingredients. You can have poha cutlets with leftover poha using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poha cutlets with leftover poha:
- Prepare 2 cup washed and cooked poha
- Take 3 boiled and mashed potatoes
- Prepare 1/2 cup boiled and mashed peas
- Get 2 grated carrot
- Take 1 chopped onion
- Prepare to taste Salt black pepper acc
- Get Bread crumbs of 4 bread
- Make ready As needed Coriander leaves for garnishing
- Get As needed Oil got frying
- Get 2 tbsp gram flour for binding
- Make ready 2 tbsp semolina for crispy taste
Try to cook them on medium or low flame starting with the high flame. Veg Poha Cutlet Recipe: Indian snack, veg poha cutlet, is easy to prepare and healthy too. Crispy outside and soft inside is what it takes to perfect this mouth savoring dish. The blanched spinach and cottage cheese add to the nutritional value along with the veggies and also it has a nutty flavor which.
Steps to make Poha cutlets with leftover poha:
- So here's the my simple recipe - Take boiled mashed potatoes, parboiled peas, chopped onions, chopped carrots bread crumbs ol spices mix dem well.. - NOW I added POHA (Washed and cooked POHA).. add gram flour and semolina
- Make cutlets with the mixture and fry or roast dem!!
- Serve hot with ketchup!! Cutlets r ready
Crispy outside and soft inside is what it takes to perfect this mouth savoring dish. The blanched spinach and cottage cheese add to the nutritional value along with the veggies and also it has a nutty flavor which. Poha Cutlets (Flattened rice cutlet) are easy to make and very delicious. It can be made with ingredients easily available at home. I love making cutlets as a tea time snack or as a side dish for variety rice as it is much healthier than deep fried snacks.
So that is going to wrap this up with this special food poha cutlets with leftover poha recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
