Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, scrambled egg and avocado. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Scrambled Egg and Avocado is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Scrambled Egg and Avocado is something that I’ve loved my whole life.
Eggs for breakfast are one of my favorite treats. I usually have a pretty hard time deciding between salty or sweet if I'm going out for brunch, but Over the weekend, I tried something totally different for me with my scrambled eggs- I added some diced avocado! At first I was worried it would do. Do you ever add avocado to scrambled eggs?
To get started with this particular recipe, we must first prepare a few ingredients. You can cook scrambled egg and avocado using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Egg and Avocado:
- Take 2 eggs
- Prepare 1 small grated carrot and courgette
- Get 1 small onion diced
- Get 1 small green bell pepper diced
- Prepare Pinch salt
- Prepare 1 little veg oil
- Make ready 1 tbsp milk
- Get Avocado.. Cubed
It's a simple healthy protein-packed breakfast, snack or even light meal! We know that avocado and egg go wonderful together from this Egg and Avocado Toast. I love avocado raw, so I didn't add it in the pan when the eggs are cooking. I just diced it and top the scrambled eggs with it as a final step right after it's cooked.
Instructions to make Scrambled Egg and Avocado:
- Mix everything in a bowl
- Pour in the egg mixture
- Mix well with a fork
- Heat up your pan with a little veg oil
- Once it cooks on the lower side, turn it over and gently stir it with a wooden spoon
- Serve with an avocado on the side
I love avocado raw, so I didn't add it in the pan when the eggs are cooking. I just diced it and top the scrambled eggs with it as a final step right after it's cooked. This sounds easy but perfect scrambled eggs that are soft and custard-like with no brown color are a sign of a really good cook. Season the eggs with a few cranks of black pepper and good salt, like fleur de sel. Serve with a few slices of avocado and a little chopped fresh chive.
So that is going to wrap this up for this exceptional food scrambled egg and avocado recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
