Leftover Roti Cutlet
Leftover Roti Cutlet

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leftover roti cutlet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover Roti Cutlet is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Leftover Roti Cutlet is something that I have loved my whole life. They’re nice and they look wonderful.

Roti Cutlet or chapati cutlet is best morning quick to serve breakfast. Roti cutlet is easy to make and is liked by everyone. Leftover chapati cutlets: Leftover chapati/rotis ? Try this easy and tasty fried snack recipe where we can use leftover rotis or.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover roti cutlet using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Leftover Roti Cutlet:
  1. Prepare 3-4 leftover roti
  2. Get 2 cup boiled Potato, mashed
  3. Take 1 cup Onion, finely chopped
  4. Prepare 1 cup grated carrot
  5. Make ready 1 teaspoon Red chilli powder
  6. Get 1/2 tbsp Red Chilli flakes
  7. Prepare 1/2 tsp Black pepper powder
  8. Make ready 1 tsp Dry Mango Powder
  9. Take 1 tbsp Lemon juice
  10. Get 1 tbsp chaat masala powder
  11. Take To taste Salt,
  12. Take 1 cup Bread crumbs
  13. Prepare 1 tablespoon Corn flour
  14. Get 1/4 cup Water

And more so when its healthy, isn't it? Now you can make delicious cutlets with leftover chapatis by following this recipe. .cutlet, chawal ki tikki with step by step photo/video. filling cutlet recipe with leftover rice veggies. finally, i request you to check my other related snacks recipes collection with this post of rice cutlet. Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and placed inside chapathi along with onion mixture.

Steps to make Leftover Roti Cutlet:
  1. Firstly grind the leftover rotis in mixer grinder.
  2. Then Heat oil in a pan and add onions, green chillies and saute till translucent.
  3. Now add carrot and mashed potatoes. Cook for about 1minutes.
  4. Now add black pepper, chill flakes, amchoor powder and red chilli powder and salt. - Mix everything well.
  5. Take out the mixture in a big bowl and add leftover roti mixture, lemon, chaat masala powder and mix properly.
  6. Once it is done, make small patties and keep it aside.
  7. Take corn flour in a small bowl and add some water.
  8. Dip the patties in the corn flour mixture and then roll them in bread crumbs.
  9. For frying.. Heat oil in a pan
  10. When the oil is hot. Put one by one the roti cutlets on it
  11. Fry the cutlet till brown and crispy from both the sides.
  12. Serve Leftover Roti Cutlet with Dhaniya Pudina Chutney or Tomato Ketchup and enjoy it with a hot tea..

Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and placed inside chapathi along with onion mixture. Use fresh or leftover roti (chapati) for making roti crumbs and use it the way you use bread crumbs. Make Alloo Tikki, cutlets, kababs…. for binding use these crumbs. A fried chicken or pork cutlet on a bed of steaming rice, the whole thing topped with beaten cooked egg and a flavorful Japanese soy-dashi sauce, katsudon is Japanese comfort food at its finest.

So that’s going to wrap it up for this special food leftover roti cutlet recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!