Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut crusted chicken (whole30). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coconut Crusted Chicken (Whole30) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Coconut Crusted Chicken (Whole30) is something which I’ve loved my whole life.
Stir in the coconut and spices. In a separate bowl whisk together some eggs, dip the chicken tenders in the eggs, and dip in the batter until coated. Drench the chicken into the coconut milk then place it in the dried coconut mixture to coat. Remove from the bowl or bag and place on in the baking dish.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut crusted chicken (whole30) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Crusted Chicken (Whole30):
- Get 1 lb ground chicken
- Take 1 egg yolks
- Prepare 1/2 cup shredded coconut
- Prepare 1/2 cup almond flour
- Get 1/3 cup almond flour
- Make ready 1 tsp onion powder
- Prepare 1/4 tsp garlic powder
- Take 1/4 tsp paprika
- Make ready 1/4 tsp sea salt and pepper
Turn over and press into coconut again to coat both sides. You might also like this low carb chicken Romano recipe. My hubby and son love cutlets. Often I make a traditional pork cutlet for them but since I like to eat low carb or Paleo I made these Paleo Coconut Crusted Chicken cutlets for me.
Steps to make Coconut Crusted Chicken (Whole30):
- Preheat oven to 375. Prepare a parchment lined baking sheet.
- Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
- In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
- Melt coconut oil in pan.
- Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
- Repeat making about 10 patties.
- Brown patties in the pan with coconut oil (3 to 4 mins).
- Transfer patties to baking sheet and cook through (20 to 25 mins).
My hubby and son love cutlets. Often I make a traditional pork cutlet for them but since I like to eat low carb or Paleo I made these Paleo Coconut Crusted Chicken cutlets for me. Dredge each chicken tender in the coconut flour, dip in the egg shaking off the excess), and finally press/roll in the coconut flakes. Optional: Turn the oven to the broil setting. Just get the spice rub you want on the chicken and give it an intense sear on all sides.
So that is going to wrap this up with this exceptional food coconut crusted chicken (whole30) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
