Pork Tenderloin with Garlic and Ginger, Served with Yam Mash
Pork Tenderloin with Garlic and Ginger, Served with Yam Mash

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork tenderloin with garlic and ginger, served with yam mash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Pork Tenderloin with Garlic and Ginger, Served with Yam Mash. This came about as a result of: A. Really fancying a stew or casserole (it was a very cold day) but only having to cook for myself and not wanting to wait all bloody day. Having some pickled garlic and ginger.

Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pork tenderloin with garlic and ginger, served with yam mash using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:
  1. Prepare 200 g Pork tenderloin, thinly sliced
  2. Make ready 1 white onion, fine dice
  3. Get 2 cloves garlic, fine dice
  4. Prepare 1 thumb size piece of ginger, fine dice
  5. Prepare 2 tomatoes, fine dice
  6. Take 1 yam, peeled and diced
  7. Take 1 tablespoon honey
  8. Make ready 2 tablespoon sour cream
  9. Prepare 2 teaspoon paprika
  10. Take 1 small bunch of parsley, fine dice

Seal bag and marinate for a few hours or overnight. Rub the pork tenderloin with cajun seasoning and olive oil. While yams are cooking grill the pork tenderloin, taking care to not over or under cook. To serve, slice on an angle and drizzle with fruity bbq sauce.

Instructions to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:
  1. Bring a pan of salted water to the boil, reduce the heat, add the yam and simmer for 15 - 20 minutes.
  2. Add oil to a skillet and bring to a high heat. Add the pork, then remove once browned.
  3. Bring the skillet to a low heat, add the onion, cook for 2 - 3 minutes.
  4. Add the garlic, ginger and 1 teaspoon of paprika to the skillet and cook for a further minute.
  5. Add the tomatoes, mix well and cook until reduced by 1/4.
  6. Add the lemon juice, honey and half the parsley to the skillet, stir well.
  7. Return the pork to the skillet and add 1 tablespoon of sour cream, season to taste. Mix well and cook for a further 3 - 5 minutes.
  8. Once the yam is soft enough for a fork to easily pass though drain the water from the pan. Add 1 tablespoon of sour cream, 1 teaspoon of paprika and the remaining parsley. Stir well then mash the mixture. Season to taste.

While yams are cooking grill the pork tenderloin, taking care to not over or under cook. To serve, slice on an angle and drizzle with fruity bbq sauce. Add tenderloin and seal bag, then marinate,. While pork bakes, melt the butter in a medium saucepan over medium-high heat. Stir in broth and syrup, scraping pan to loosen browned bits.

So that is going to wrap this up with this special food pork tenderloin with garlic and ginger, served with yam mash recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!