Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, caramel bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel bread pudding is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Caramel bread pudding is something that I have loved my whole life. They are nice and they look wonderful.
recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. A great dessert to make if ou have left over slices of bread.
To get started with this particular recipe, we have to prepare a few components. You can have caramel bread pudding using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caramel bread pudding:
- Get 4 eggs
- Prepare 8 slices of white bread (with crusts removed)
- Take 1 liter whole milk
- Prepare 1 vanilla extract
- Take 2 cup brown sugar
- Make ready 1 raisins (optional)
- Make ready dash of cinnamon powder
Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar. how to make caramel bread pudding with step by step photo: firstly, in a pan take ¼ cup sugar and heat on low to medium flame. stir in between until sugar melts completely. recipes. Pour custard through sieve over bread in dish. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce.
Instructions to make Caramel bread pudding:
- Preheat the oven to 350°F.
- Heat 750ml milk in a pan and add 1 cup of sugar. Heat the milk at medium low, only until the sugar dissolves. Reserve remaining milk to add in the bread mixture; to adjust the desired consistency.
- Add 1 cup sugar to a heavy bottomed pan with 2 tablespoons of water and caramelize the sugar. Butter the baking dish with a pantry brush and pour the caramelized sauce to it. Spread the sauce all over the edges. Refrigerate the baking dish for 10 minutes for the sauce to set.
- In a large mixing bowl add the bread slices, milk sugar mixture, vanilla extract, raisins (optional) and the eggs. Stir and mash the mixture until the bread slices are super smooth.
- Pour the mixture on the top of the caramelized sauce in the baking dish. Create a double boiler by keeping the baking dish on a large baking dish. Fill the large baking dish halfway through hot water.
- Cover the small baking dish with aluminium foil and let it cook for 50 minutes. After that remove the aluminium foil and the double boiler and bake for 15 minutes . Baking is done when the knife inserted in the pudding comes out clean. Give it a 30 minutes to set. Use a plate to remove the pudding from the dish.
Pour custard through sieve over bread in dish. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. While the bread pudding cooks, prepare the Bourbon Caramel Sauce.
So that is going to wrap it up for this special food caramel bread pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
