Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)
Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mike's garlic pork machaca (tender pulled mexican pork tacos). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is something that I’ve loved my whole life. They are fine and they look fantastic.

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) This dish is traditionally made with dried then, rehydrated thin beef or pork strips. But, this method listed works just. more MMOBRIEN ALBUQUERQUE, NEW MEXICO Ingredients of Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) It's of ● For The Garlic Pork Machaca. DIRECTIONS Put all ingredients in stock pot and simmer until fork tender (easily comes apart when fork is pulled through). When done, remove meat from pot to shred.

To begin with this particular recipe, we must first prepare a few components. You can have mike's garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
  1. Make ready ● For The Garlic Pork Machaca
  2. Prepare 1 (4 Pound) Pork Loin, Shoulder Or Butt Roast
  3. Prepare 20 Cloves Fresh Garlic [left whole]
  4. Make ready 3 EX LG Jalapeños [stems removed but left whole]
  5. Take 1 Medium Purple Onion [chopped + reserves]
  6. Take 4 (14 oz) Cans Beef Broth
  7. Prepare 1 (28 oz) Can Diced Red Tomatoes
  8. Make ready 1 (4 oz) Can Green Chilies
  9. Take 1/2 tsp Mexican Oregeno
  10. Prepare 1 Cup Mexican Beer [Modelo or Tecate]
  11. Take 1 tbsp Ground Cumin
  12. Make ready 2 tbsp Dried Cilantro Leaves
  13. Get 2 Bay Leaves
  14. Take to taste Fresh Ground Black Pepper & Salt
  15. Prepare ● For The Additions & Garnishments
  16. Prepare Your Favorite Red Salsa for serving
  17. Get as needed Fresh Cilantro Leaves
  18. Get as needed Fresh Cabbage [thin sliced]
  19. Prepare as needed Fresh Radishes [thin sliced]
  20. Make ready as needed Purple Onions [minced]
  21. Make ready as needed Jalapeños [minced]
  22. Prepare as needed Fresh Tomatoes [chopped]
  23. Prepare as needed Lime Wedges
  24. Prepare as needed Fresh Flour Tortillas [6"]

With unbelievable flavours and a melt in your mouth texture, these Mexican Pulled Pork Tacos are set to be your new family favourite! I am so excited to share my latest recipe with you, because it is just so insanely delicious…one of those meals I just can't get enough of…and it's super simple to make too! Carnitas seasoning - rub pork with a simple spice mix of oregano, cumin, salt and pepper. Flavour for cooking - top pork in slow cooker with onion, garlic and jalapeño, then pour over orange juice (the secret ingredient!).

Instructions to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
  1. Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere]
  2. At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara.
  3. Pull roast but reserve all of those delicious thick fluids left behind. You will need them.
  4. Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard.
  5. With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture]
  6. Shreaded pork with pureed vegetable sauce.
  7. Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!

Carnitas seasoning - rub pork with a simple spice mix of oregano, cumin, salt and pepper. Flavour for cooking - top pork in slow cooker with onion, garlic and jalapeño, then pour over orange juice (the secret ingredient!). Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish! Tender and juicy on the inside while deliciously crisp and golden on the edges!

So that’s going to wrap this up with this special food mike's garlic pork machaca (tender pulled mexican pork tacos) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!