Meat pie with leftovers
Meat pie with leftovers

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, meat pie with leftovers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This meat pie is made with leftover roast beef, hash brown potatoes and peas and carrots. Leftover roast beef recipes don't get much tastier. You can make this pie with pre-cooked refrigerated beef tips or frozen beef or pork. Use whatever leftover meat you have on hand and some vegetables to make this savory pie with Moroccan flavors.

Meat pie with leftovers is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Meat pie with leftovers is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meat pie with leftovers using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie with leftovers:
  1. Make ready 2 sheets puff pastry
  2. Get 1 egg yolk
  3. Get 2 tsp milk
  4. Make ready 1 tsp olive oil
  5. Make ready Stuffing
  6. Take 250-300 g baked boneless meat (lamb, goat or pork) cut into small pieces
  7. Make ready 3 tbsp olive oil
  8. Get 1 cup tomato sauce
  9. Get 1 medium sized onion, finely chopped
  10. Prepare 1 clove garlic cut into slices
  11. Prepare 1 finely chopped green pepper
  12. Take salt - pepper
  13. Make ready 150 g grated Gouda cheese
  14. Prepare Béchamel sauce
  15. Get 50 g graviera (traditional Greek cheese)
  16. Get 500 ml milk
  17. Prepare 50 g butter
  18. Make ready 2 egg yolks
  19. Prepare 50 g flour
  20. Make ready 1/4 tsp nutmeg
  21. Prepare 1/2 tsp salt
  22. Take 1/4 tsp white pepper

Easy peasy cheesy Bolognese pies made with leftover Bolognese sauce encased in buttery puff pastry with mature cheddar. One of the things on my list is to make these pies again. Now let me tell you something, we all know I am quite good at giving leftovers a second life but I have outdone. Quick ways to use up scraps: Brush with melted butter, sprinkle with.

Instructions to make Meat pie with leftovers:
  1. Remove all the bones from the baked meat and cut it into small pieces.
  2. Sauté the onion, the garlic and the pepper in the olive oil.
  3. Add the sauce, salt, pepper and when it starts boiling add the meat.
  4. Let it cook until all the sauce is absorbed.
  5. Remove from heat and let it cool well.
  6. Meanwhile prepare the béchamel sauce.
  7. Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk.
  8. Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks.
  9. When the mixture is well combined add the graviera and mix well.
  10. Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side.
  11. Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel.
  12. Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray.
  13. Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls.
  14. Bake in a strong oven until the puff pastry is golden brown!

Now let me tell you something, we all know I am quite good at giving leftovers a second life but I have outdone. Quick ways to use up scraps: Brush with melted butter, sprinkle with. If you've ever made a pie from scratch, you know that there's always some dough leftover. Don't let it go to waste! Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch A beef meat pie with chunks of steak braised in a red wine gravy with fresh rosemary.

So that’s going to wrap this up for this special food meat pie with leftovers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!