Leftover_khichdi_popstick
Leftover_khichdi_popstick

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover_khichdi_popstick. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Leftover_khichdi_popstick is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Leftover_khichdi_popstick is something which I’ve loved my entire life. They are nice and they look wonderful.

Hi Friends presenting you Masala Chaas Khichdi Recipe prepared from leftover Khichdi. We have all come across situations where we have leftover food. Flour and spices are added to leftover khichdi and binded together to make logs. It is a very healthy dish as it is steamed and non fried.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover_khichdi_popstick using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Leftover_khichdi_popstick:
  1. Make ready 1 cup Leftover Khichadi (Chilled)
  2. Make ready 1/2 cup homemade Paneer
  3. Get 1 medium Onion finely chopped
  4. Take 2 middium boiled potato
  5. Get 2 tbsp cornflour
  6. Prepare 2-3 Bread Slices
  7. Make ready 1 tsp Ginger, grated
  8. Take 1 finely chopped Green chilli
  9. Get 1 tsp Red chilli powde
  10. Take 1 tsp Garam Masala
  11. Prepare 1 tsp Amchur
  12. Make ready 1 tsp roasted cumin powder
  13. Prepare 1 tbsp chopped coriander leaves
  14. Make ready To taste Salt..Be careful since khichdi is already salted
  15. Take 1/2 cup Dried breadcrumbs
  16. Take As needed Oil for sallow fry
  17. Take As needed Sweet red chilli sauce and green chutney for serving
  18. Make ready As needed Mint leaves for decoration

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Steps to make Leftover_khichdi_popstick:
  1. Take a big bowl and all the ingredients to it.
  2. Bind it into a dough.
  3. Use more bread if required. It depends on how much is khichdi watery.
  4. Divide the dough in to equal parts.
  5. Shape each part into flower shape.
  6. For this we can use mold and then set aside.
  7. Roll each cutlet on breadcrumbs.
  8. Insert a ice cream in each cutlet.
  9. Now Heat a tawa. Spread little oil and place cutlets onit.
  10. Brown them on both the sides on medium heat.
  11. Serve them hot with green chutney and ketchup.
  12. Notes.. - You can deep fry these or make them in air fryer.

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