Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, tex's pork steak in onion gravy 🐷🍲. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Smothered Pork Chops Onions And Gravy Recipe. Smothered Steak with Onion Gravy, Rice and Buttermilk Biscuits. Tex's Pork Steak in Onion Gravy 🐷🍲. Onion Gravy Steak Pork Pork Roulade Steaks Pork Chops Beef.
Tex's Pork Steak in Onion Gravy 🐷🍲 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tex's Pork Steak in Onion Gravy 🐷🍲 is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tex's pork steak in onion gravy 🐷🍲 using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tex's Pork Steak in Onion Gravy 🐷🍲:
- Get pork loin steak
- Take large onion
- Take groundnut or rapeseed oil
- Prepare unsalted butter
- Take soft brown sugar
- Take red wine vinegar
- Get ⚫
- Make ready ⚫ Gravy⚫
- Make ready hot water
- Prepare beef OXO cube
- Take beef gravy granules
- Take Worcestershire sauce
- Make ready tomato ketchup
- Prepare sea salt and freshly ground black pepper
Serve over rice with your favorite vegetable and cornbread. Reviews for: Photos of Pork Chops Smothered in Onion Gravy. Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a classic pork dinner?
Instructions to make Tex's Pork Steak in Onion Gravy 🐷🍲:
- Heat a skillet to a high temperature until smoking.
- Brush the pork with the oil. Use an oil with a high smoke point, not olive oil or butter. Fry in the pan for 4 minutes each side, then remove and set aside to rest. If your meat starts to curl, place a saucepan half-filled with water to hold it flat, ensuring even cooking.
- Remove the pork from the pan and allow to rest. Turn the heat down to low, add the oil and butter. Slice the onion quite thickly. Cook low and slow for 5 minutes then add the sugar and half of the vinegar to encourage caramelisation. Cook for a further 5 minutes
- While the onion is cooking prep the gravy. In a jug, stir all the ingredients into the hot water and allow to sit until the onions are done.
- Deglaze the pan by adding the rest of the vinegar and scraping the bottom with a metal spatula. Put the meat back into the pan, increase the heat to medium low, then stir in ¾ of the gravy. Bring to a nice simmer stirring all the time, then cook for a further 10 minutes turning the steak once until nicely reduced.
- If your gravy starts to thicken too much add some more from the jug. When it's just the right consistency cover the pan and remove from the heat. If your pan doesn't have a lid, use a lid from another pan or aluminium foil. Set to one side while you prep your veg.
- I'm serving mine with homemade baked beans, with butter and rosemary glazed baked potatoes, so I allow the meat and gravy to cool until the veg is about 5 minutes away from being done, then I put it back on a low heat, still covered, and reheat, stirring frequently. - - https://cookpad.com/us/recipes/340414-texs-killer-baked-beans-in-tomato-sauce-%F0%9F%8D%B2%F0%9F%8D%85
- When your veg is ready, season, plate up, serve, and devour
Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a classic pork dinner? Then check out these browned chops served in smooth onion flavored gravy - a delightful skillet meal! Put pork steak in skillet and cover with water. Peel potatoes and put on top of meat.
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