Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, keftedakia in the oven. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
They are very good this way, too. How To Make Keftedes (Keftedakia) - Traditional Greek Meatball Recipe. Keftedakia (Greek meatballs) in the oven with a tomato sauce flavored with basil. An amazing dish, easy and quick to make.
Keftedakia in the oven is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Keftedakia in the oven is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have keftedakia in the oven using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keftedakia in the oven:
- Prepare 1 kg ground beef
- Make ready 100 g onions, blended
- Take 1 cup breadcrumbs
- Make ready 1/4 cup olive oil
- Prepare 1 cup grated kefalotyri, sometimes I use graviera (traditional Greek hard cheeses)
- Get 1 tbsp tomato paste
- Get salt
- Make ready pepper
- Make ready For the sauce
- Take 2 cups finely chopped tomato
- Make ready 2 tbsp tomato paste
- Get 1 little fresh basil, preferably finely chopped
- Make ready salt
- Make ready pepper
- Take 1 cup grated kefalotyri (Greek traditional hard salty cheese)
Transfer the meatballs to a plate lined with paper You can shape the meatballs up to an hour ahead; fry them close to serving. Flavorful, fluffy, and tender, keftedakia are Greek meatballs made from a combination of ground pork and beef, eggs, stale bread or breadcrumbs, and seasonings such as dill, pepper, parsley, and oregano. The mixture is shaped into small balls which are then fried in olive oil. In the meantime, add in a large bowl the minced pork along with the egg, the breadcrumbs and chopped Roll the mixture for the keftedakia into balls the size of a walnut (or bigger if you prefer).
Steps to make Keftedakia in the oven:
- Mix to combine all the ingredients for the meatballs in a large bowl and place it in the fridge for 1 hour. Then form round keftedakia (meatballs) and place them in a baking tray.
- Dissolve the tomato paste in 1/2 cup water and pour it over the meatballs. Add the finely chopped tomato and the oil and garnish with the basil leaves. Season with salt and pepper and finally sprinkle with the kefalotyri.
- Bake at 180°C for about 1 hour until the keftedakia form a crust.
The mixture is shaped into small balls which are then fried in olive oil. In the meantime, add in a large bowl the minced pork along with the egg, the breadcrumbs and chopped Roll the mixture for the keftedakia into balls the size of a walnut (or bigger if you prefer). Into a fireproof tray, add the sauce, along with the meatballs (keftedes). Материал из Polyglot Club WIKI. This lesson can still be improved. EDIT IT NOW! & become VIP.
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