Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover rice cutlets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
.cutlet recipe made with leftover rice and veggies. it is indeed an excellent way to finish leftover itself or as filler in sandwich or burger recipe. one such popular cutlet which had arrived lately in the..cutlet recipe made with leftover rice and veggies. it is indeed an excellent way to finish leftover of rice cutlet recipe . it mainly includes recipes like, susla , rice pakora , chekkalu , murmura , rice. A fried chicken or pork cutlet on a bed of steaming rice, the whole thing topped with beaten cooked egg and a flavorful Japanese soy-dashi sauce, katsudon is Japanese comfort food at its finest. Leftover Rice Cutlets are crispy outside and soft inside. Leftover Rice Cutlets tast so delicious and no onion no garlic too.
Leftover Rice Cutlets is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Leftover Rice Cutlets is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover rice cutlets using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover Rice Cutlets:
- Take 1 cup leftover rice
- Get 1 medium onion
- Make ready 1 carrot small
- Make ready 2 Green chillies
- Prepare 1 inch Ginger
- Take as needed Coriander leaves
- Prepare 1 medium boiled potato (optional)
- Make ready 1/2 tsp Garam masala
- Prepare 1/2 tsp Cumin powder
- Take 1/4 tsp Coriander powder
- Make ready to taste Salt
- Make ready to taste Red chilli powder
- Make ready 1/2 tsp Amchur( dry mango) powder
- Make ready as needed Oil
Leftover Rice Cutlets Tikki crispy outside soft inside taste delicious easy quick kids friendly healthy as loaded with veggies and could make without oil. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup.
Instructions to make Leftover Rice Cutlets:
- Chop onion and green chillies. Grate ginger and carrot. Finely chopped coriander. If you are adding potatoes then peel and mash them.
- In a container/plate take leftover rice, onions, carrot, ginger, chilli, coriander, potatoes. Add garam masala, red chilli powder, cumin powder/seeds, amchur powder, coriander powder and salt as per taste.
- Mix them thoroughly and bring together. Take small portions and give desired shape.
- Dry coat the cutlets with cornflour powder.
- Deep fry them in oil. Or else roast them on tawa in little oil. I roasted them on tawa.
- Once done, serve it hot with different chutneys. I decorated mine with coriander-mint chutney and grated coconut.
It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Home chef Siddhi Panchal shares her recipe to make delicious rice cutlets with leftover rice. Wondering what to cook with leftover rice from last night? Learn to make a absolutely Leftover Rice Cutlet.
So that’s going to wrap it up for this exceptional food leftover rice cutlets recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
