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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something which I have loved my whole life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! And garnished with roasted asparagus and mango chutney. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce Hey everyone, I hope you're having an amazing day today.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Get For the pork
2. Take 1 1/4 lb pork tenderloin
3. Take 1 tsp minced garlic
4. Make ready 1 tbs olive oil
5. Make ready 1 tbs white wine vinegar
6. Take 2 tbs worchestershire sauce
7. Make ready 2 tbs port wine
8. Take 1 tsp white pepper
9. Prepare 1/2 tsp ground ginger
10. Prepare For the onions
11. Take 1 very large sweet onion
12. Prepare 2 tbs butter
13. Get 1 tbs white wine vinegar
14. Get 1 tbs brown sugar
15. Make ready For the sauce
16. Get 1 package bearnaise sauce mix
17. Make ready 1/4 cup heavy cream
18. Make ready 3/4 cup milk
19. Take 1 tbs fresh lemon juice
20. Make ready 1 tbs drained capers
21. Get Garnish
22. Take Roasted asparagus
23. Make ready Mango chutney

Transfer the pork medallions to the grill. Grill, turning once, until cooked through and tender. Here is how you cook it. In a large shallow dish, combine the flour, salt and pepper.

Steps to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.

Here is how you cook it. In a large shallow dish, combine the flour, salt and pepper. Add pork, a few pieces at a time, and turn to coat. In a large nonstick skillet over medium heat, cook pork in butter and oil in batches until juices run clear. The sauce is lemony and delicious with the tender pork and we all loved it.

So that’s going to wrap it up with this exceptional food brad's pork tenderloin medalions w/ lemon caper bearnaise sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!