Authentic Indian-Style Beef Curry
Authentic Indian-Style Beef Curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, authentic indian-style beef curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Authentic Indian-Style Beef Curry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Authentic Indian-Style Beef Curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have authentic indian-style beef curry using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Authentic Indian-Style Beef Curry:
  1. Prepare 600 grams Beef (shank etc.)
  2. Get 2 tbsp Curry powder
  3. Take 1 Vegetable oil
  4. Prepare 1 Salt, pepper
  5. Take 2 to 3 medium Onions (finely chopped)
  6. Get 2 tbsp Butter
  7. Make ready 800 ml Water
  8. Make ready 4 Soup stock cubes
  9. Prepare 4 to 5 Bay leaves
  10. Prepare 1 large ★Carrot (grated)
  11. Make ready 2 tbsp ★Garlic (grated)
  12. Prepare 2 tsp ★Ginger (grated)
  13. Get 100 ml ★Ketchup
  14. Prepare 4 to 5 tablespoons Plain yogurt
  15. Prepare 2 tbsp Chutney
  16. Prepare 2 tbsp ☆Turmeric
  17. Make ready 2 tsp ☆Garam masala
  18. Prepare 2 tsp ☆Paprika powder
  19. Take 1 tsp ☆Cayenne pepper
  20. Prepare 1 tsp ☆Allspice
  21. Take 1 tsp ☆Cinnamon
  22. Make ready 1/2 tsp ☆Cumin seeds
  23. Get 1/2 tsp ☆Coriander powder
  24. Make ready 1/2 tsp ☆Black pepper
Steps to make Authentic Indian-Style Beef Curry:
  1. Rub curry powder, salt and pepper into the beef cubes evenly. Brown in oil in a frying pan.
  2. Transfer the meat to a pot, add water and bay leaves, and simmer while skimming off the scum. When no more scum is rising to the surface, add soup stock cubes and simmer until the meat is tender.
  3. While the meat is cooking, sauté the finely chopped onion in butter patiently, until it has caramelized.
  4. When the onions have caramelized, add all the ☆ ingredients and mix well to form a paste.
  5. When the meat is tender, add the spice paste from Step 4, and simmer briefly while removing any scum. Add the ☆ spices and mix well. Mix in the plain yogurt and chutney then simmer over low heat for about 30 minutes. Done!

So that’s going to wrap this up with this special food authentic indian-style beef curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!