Mandarin Orange Mousse Cake with Tofu
Mandarin Orange Mousse Cake with Tofu

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mandarin orange mousse cake with tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Mandarin Orange Mousse Cake with Tofu. I filled a request by a friend for a dessert made with mandarin oranges. You can line the bottom with sponge cake or castella cake crumbs. It's even easier if you just make it without a crust.

Mandarin Orange Mousse Cake with Tofu is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mandarin Orange Mousse Cake with Tofu is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mandarin orange mousse cake with tofu using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mandarin Orange Mousse Cake with Tofu:
  1. Prepare 4 Mandarin oranges
  2. Prepare 40 grams Sugar
  3. Make ready 120 to 150 grams Silken tofu
  4. Prepare 50 ml Fresh cream (or soy cream)
  5. Make ready 10 grams Powdered gelatin
  6. Get 1/2 the amount - Steamed Cocoa Bread (optional)

It's even easier if you just make it without a crust. This is also cute made in cocottes or. Sandwich the cake layers with orange mousse in an adjustable cake ring. Crush the oranges slightly, adding any juice that accumulates to the reserved juice, and set the oranges aside.

Steps to make Mandarin Orange Mousse Cake with Tofu:
  1. Line a cake tin with kitchen parchment paper. The cake will come up to the rim of a 13cm diameter tin, so make the sides of the paper a bit higher.
  2. If you have time, crumble steamed bread and line the bottom of the cake tin with it. You can omit this, of course.
  3. Peel the oranges and slice. Puree in a blender with sugar. You can leave on the membranes and white parts.
  4. Transfer 80-100 ml of the orange puree to another container.
  5. If you lined the cake tin with steamed bread, take 2 tablespoons of the orange juice remaining in the blender and sprinkle over the bread. Flatten the panko with the back of a spoon.
  6. Put the tofu and cream in the blender with the orange puree and blend well.
  7. Dissolve 7g of gelatin in 3 tablespoons of boiling water. Add to the blender and switch on again.
  8. Pour the mixture into the cake tin, and leave until set in the refrigerator. In 20 to 30 minutes, the surface will jell.
  9. Dissolve 3g of gelatin in 2 tablespoons of boiling water. Add the reserved orange puree from step 4 and mix well.
  10. Pour the orange liquid on top of the jelled surface of the mousse from step 8. Leave to chill in the refrigerator again.
  11. In 1-2 hours it will set. It's very soft, so take it out of the cake tin carefully, so it doesn't fall apart.

Sandwich the cake layers with orange mousse in an adjustable cake ring. Crush the oranges slightly, adding any juice that accumulates to the reserved juice, and set the oranges aside. Pour the juice in a small pot and bring to a boil over high heat. Pour the boiling juice into a large bowl. Using electric beater, beat in pudding and mix until well combined.

So that’s going to wrap it up with this exceptional food mandarin orange mousse cake with tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!