Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinnamon sugar french breakfast muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cinnamon Sugar French Breakfast Muffins is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cinnamon Sugar French Breakfast Muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.
The Best From The Bakery, Delivered Right To Your Door. It's been around awhile, and with good reason because holy cow you dip the entire muffin in butter and then roll it all in cinnamon sugar. According to Betty Crocker, they are called French Breakfast Puffs. Stir together sugar, baking powder, flour, nutmeg,& salt.
To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon sugar french breakfast muffins using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Sugar French Breakfast Muffins:
- Take 1 1/2 cup all-purpose flour
- Prepare 1/2 cup granulated sugar
- Get 1 1/2 tsp baking powder
- Prepare 1/4 tsp ground nutmeg- I used cinnamon
- Get 1/8 tsp salt
- Make ready 1 egg- beaten
- Make ready 1/2 cup milk
- Take 1/3 cup butter-melted
- Take For the Topping
- Take 1/4 cup granulated sugar
- Take 1/2 tsp ground cinnamon
- Get 1/3 cup butter - melted
These cinnamon sugar muffins, or French breakfast puffs, are basically flour, butter, and sugar puffed up into a mini muffin shape. When they come warm out of the oven, they're dipped in melted butter and rolled in cinnamon sugar. They're so simple, yet so genius and tantalizing. In a separate bowl combine remaining sugar and cinnamon.
Steps to make Cinnamon Sugar French Breakfast Muffins:
- Preheat oven to 350º.
- In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined.
- Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another.
- When muffins are done. Dip tops in melted butter. Then in cinnamon sugar.
They're so simple, yet so genius and tantalizing. In a separate bowl combine remaining sugar and cinnamon. Dip baked muffins in butter, coating thoroughly, then coat with cinnamon-sugar mixture. Cinnamon & sugar, I love you! These muffins are as good as they look on the package photo.
So that is going to wrap it up with this special food cinnamon sugar french breakfast muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
