Semolina and cheese cake - knafeh bi jibneh
Semolina and cheese cake - knafeh bi jibneh

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, semolina and cheese cake - knafeh bi jibneh. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Semolina and cheese cake - knafeh bi jibneh is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Semolina and cheese cake - knafeh bi jibneh is something which I’ve loved my entire life.

Shiyam Galyon: Halawat al Jibin is a Syrian specialty sweet that has no culinary counterpart. sweet-cheese semolina dumpling soaked in blossom-water simple syrup and covered. Great recipe for Semolina and cheese cake - knafeh bi jibneh. A warm two-layer dessert made of semolina dough and unsalted cheese Basbousa Recipe (Semolina Cake) The best basbousa recipe you will find!

To get started with this recipe, we must prepare a few components. You can cook semolina and cheese cake - knafeh bi jibneh using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Semolina and cheese cake - knafeh bi jibneh:
  1. Take 500 g knafeh dough, or mafroukeh
  2. Get 500 g akkawi cheese, if available, or any other unsalted white cheese like mozzarella
  3. Get 1/2 cup fine semolina, ferkha flour
  4. Make ready 200 g butter
  5. Get - For the sugar syrup:
  6. Make ready 2 1/2 cups sugar
  7. Take 1 1/2 cups water
  8. Get 1 teaspoon rose water
  9. Make ready 1 teaspoon lemon juice
  10. Get 1 teaspoon orange blossom water

Basbousa is an Egyptian semolina cake widely spread and loved throughout the Middle East. Popular throughout the Levant, this syrup-soaked cheese dessert is commonly encased with kataifi pastry, but this recipe from Sydney's modern Lebanese restaurant Embers Mezze Bar uses a crushed Corn Flakes and semolina mixture instead. Honey Drizzled Semolina Cake / Semolina CakeSpicy Treats. Typically, cheese kunafa, like Nabulsia or knafeh bil jibn, are filled with Arabic cheeses with melting Layer the cheese between Semolina Pudding.

Steps to make Semolina and cheese cake - knafeh bi jibneh:
  1. To get a completely unsalted cheese, soak in water for 24 hr. Make sure to change the water 4 to 5 times.
  2. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  3. Spread the knafeh dough in a 35 cm diameter baking pan forming a layer of around 1.5 cm in thickness. Bake the dough in the oven at medium heat, until the bottom and the side of the dough turn golden in color.
  4. Cut the cheese in small cubes and place them in a saucepan over medium heat. Stir until the water oozes out. Discard the water.
  5. Add in the fine semolina and ½ cup of the syrup and mix. When the cheese mixture starts boiling, remove from heat and pour over the baked knafeh dough.
  6. Place a large serving tray over the knafeh pan and turn the pan upside down. Let the knafeh drop on the serving tray while slowly removing the pan.
  7. Cut the knafeh into square pieces and serve warm with sugar syrup.

Honey Drizzled Semolina Cake / Semolina CakeSpicy Treats. Typically, cheese kunafa, like Nabulsia or knafeh bil jibn, are filled with Arabic cheeses with melting Layer the cheese between Semolina Pudding. I ran into this genius solution while searching for It really depends on the type of pan you use and your oven. I use a light weight aluminum cake pan and. Combine everything but the three cheeses, and beat on medium speed of an electric mixer to make a soft, smooth dough.

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