Papa's Pork chili
Papa's Pork chili

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, papa's pork chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mix all ingredients into slow cooker.add browned pork. Slow cook on the stove stop. Adding this mostly due to it being a family favorite and not many others call for making homemade verde sauce. I also adjust the heat by leaving the seeds and ribs of one half of one jalapeno.

Papa's Pork chili is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Papa's Pork chili is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have papa's pork chili using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Papa's Pork chili:
  1. Take 2 lb ground pork
  2. Prepare 1 can black beans
  3. Take 2 cans Italian style diced tomato
  4. Make ready 2 cups frozen mixed vegetables
  5. Make ready 3 tbl curry paste
  6. Take 1 tsp cumin
  7. Take 1 (127 ml) (can) crushed chiles
  8. Make ready 2 tsp crushed garlic
  9. Prepare diced green pepper
  10. Prepare diced red pepper
  11. Take diced onion
  12. Prepare 3 tbl brown sugar

Oh and I also show you how I make chil. By that time the onion should be translucent. Spread the potatoes over the bottom of a slow cooker and top with the pork. Simmer the pork (or other meat) in the red chile sauce in a pot over medium heat, until heated through.

Instructions to make Papa's Pork chili:
  1. Brown ground pork. Mix all ingredients into slow cooker…add browned pork. Cook in slow cooker for appr 6 hours.

Spread the potatoes over the bottom of a slow cooker and top with the pork. Simmer the pork (or other meat) in the red chile sauce in a pot over medium heat, until heated through. In a skillet, add butter, and fry eggs until desired doneness. The original inspiration for chile con carne y papas came from Ramona's Mexican Foods out of California. My Dad, who was self employed, did jobs for them for many years.

So that is going to wrap it up for this exceptional food papa's pork chili recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!