Mini Taco Bowls
Mini Taco Bowls

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini taco bowls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Taco Bowls is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mini Taco Bowls is something which I’ve loved my whole life.

Give the kids an eyeful of these Mini Beef Taco Bowls and they'll dig taco night even more. Featuring Coleslaw Cucumber Taco Cups, Mango Avocado Taco Cups, Black Beans And Corn Taco Cups and Breakfast Taco Cups. For those that agree, let's talk about these Mini Taco Bowls. I LOVE them, they are incredibly easy to make and even more fun to serve.

To begin with this recipe, we must first prepare a few components. You can have mini taco bowls using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Taco Bowls:
  1. Prepare 1 can refried beans
  2. Get 4 flour tortilla shells (depending on how many you plan to make) each shell makes 2 to 3 mini bowls
  3. Take 1 chopped tomato
  4. Take 1 cup shredded lettuce
  5. Get 1 cup shredded cheese
  6. Prepare 1 chopped jalapeño (optional)
  7. Get 1/2 cup sour cream (optional)
  8. Prepare 1/2 cup salsa (optional)
  9. Get 1 cup taco meat. you can add it, i never made mine with meat

Serve for a party appetizer, dinner. Looking for a bite-sized Tex Mex snack? This Chimichurri Steak Mini Taco Bowl recipe proves the tastiest things come in small tortilla packages. These taco bites are packed with all the tastes of taco salad in a cute, tiny lil package.

Steps to make Mini Taco Bowls:
  1. Pre heat oven to 375°.
  2. Spray muffin pan with non stick cooking spray.
  3. Take the tortilla shells and cut 2 or 3 circles out of each shell (I usually use a cup to outline my circle then I cut). This also depends on how many you want to make.
  4. Put the circle tortilla into the muffin pan. Add the refried beans, jalapeños, and cheese (taco meat if you added any, I didn't use any) (Don't over fill it, just enough to fill half way)
  5. Bake in preheated oven for about 10 minutes or until tortilla shell is golden.
  6. Take out of the oven. Place mini taco bowls on a plate and top with your favorite toppings. (Sour cream, lettuce, tomatoes & salsa)
  7. Enjoy!! :)

This Chimichurri Steak Mini Taco Bowl recipe proves the tastiest things come in small tortilla packages. These taco bites are packed with all the tastes of taco salad in a cute, tiny lil package. Mini chicken taco bowls are a snap to make when you use Perdue Short Cuts carved chicken breast. Top as you like with lettuce, tomato, olives and sour cream. How to Make Mini Taco Bowls.

So that’s going to wrap this up with this exceptional food mini taco bowls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!