Green moong Dal with scrambled eggs/Dhaba style egg tarka
Green moong Dal with scrambled eggs/Dhaba style egg tarka

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green moong dal with scrambled eggs/dhaba style egg tarka. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green moong Dal with scrambled eggs/Dhaba style egg tarka is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Green moong Dal with scrambled eggs/Dhaba style egg tarka is something that I have loved my entire life.

#Egg_Tadka #Dhaba_Style #StayHome #WithMe Egg Tadka is a Street Food. We usually have it in a Dhaba with Tandoori Roti. Egg moong daal tadka/Dhaba style tadka/green moong daal egg curry/tadka recipe/tadka bengali style Hi friends aaj ki is recipe me mai anda moong daal ka. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal.

To begin with this recipe, we have to prepare a few ingredients. You can have green moong dal with scrambled eggs/dhaba style egg tarka using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Green moong Dal with scrambled eggs/Dhaba style egg tarka:
  1. Take 3 eggs
  2. Take 1 cup whole green moong daal
  3. Take 1 /2 big or small onions finely chopped
  4. Prepare 1 tomato chopped
  5. Get 3-4 green chilies
  6. Take 1 teaspoon whole cumin seeds
  7. Make ready 1 tablespoon grated ginger
  8. Make ready 1 1/2 tablespoon grated garlic
  9. Get 1 teaspoon turmeric powder
  10. Get 1/2 tablespoon cumin powder
  11. Get 1/2 tablespoon coriander powder
  12. Get 1 teaspoon red chilli powder
  13. Get 1/2 tablespoon garam masala powder
  14. Make ready 1 1/2 tablespoon kasuri methi
  15. Take 4 tablespoons vegetable oil
  16. Make ready To taste Salt
  17. Take As needed Coriander leaves for garnishing

You can also make it with split moong dal. I have already posted some recipes on 'dhaba style' but the most popular and well known recipe is 'dim torka' or 'whole moong daal with scrambled egg'. When they serve this dish with raw onion chunks, green chilies and pickle, your appetite will increase to double for sure. Egg Tarka is highly popular in roadside Dhaba.

Instructions to make Green moong Dal with scrambled eggs/Dhaba style egg tarka:
  1. Soak the moong daal in water for at least 6 hours to overnight.
  2. In a pan/kadai heat about 3 tablespoons of oil. Once the oil is hot, add whole cumin seeds.
  3. As the cumin seeds start spluttering add the chopped onions, green chilies, tomatoes, grated garlic and ginger and saute them till the onion turns translucent.
  4. Add turmeric powder, cumin powder, coriander powder, red chilli powder and garam masala powder and continue sauteing everything together.
  5. Add the soaked moong daal to the pan along with 2 cups of water and transfer everything to a pressure cooker. (You can also start the process of cooking in pressure cooker to avoid the hassle of transferring). Pressure cook the moong daal till they are cooked properly.
  6. Break the eggs and beat them in a bowl. To the eggs add salt.
  7. In the same pan/kadai add about 1 tablespoon of oil. Once the oil is hot add the eggs and stir your spoon continuously to scramble the eggs. Once the eggs are cooked properly turn off the flame. Do not overcook the eggs else they will turn rubbery.
  8. Continue cooking the daal till you achieve the desired consistency. The daal should be thick and not watery. Once you achieve the consistency, add the scrambled eggs and mix properly.
  9. Add the crushed kasuri methi and mix properly.
  10. Garnish with chopped coriander leaves and serve the "dim torka" with rumali roti, naan or plain roti.

When they serve this dish with raw onion chunks, green chilies and pickle, your appetite will increase to double for sure. Egg Tarka is highly popular in roadside Dhaba. There are varieties of Tarka Dal. However, Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. In Bengal it is made with egg, chicken, or mutton.

So that’s going to wrap it up for this exceptional food green moong dal with scrambled eggs/dhaba style egg tarka recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!