Mexican salsa steak
Mexican salsa steak

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican salsa steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican salsa steak is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mexican salsa steak is something that I’ve loved my entire life.

Place the cheese slices down the center of the steaks, pour salsa around the steaks, cover and continue cooking until the cheese has melted. Serve with plain rice or pasta with the salsa from the steaks poured over top as a sauce. Arrange the pepper and onion over the meat and pour salsa over all, adding some water as needed to the bottom of the baking dish. In a bowl combine all ingredients.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican salsa steak using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mexican salsa steak:
  1. Make ready for chicken marination*
  2. Take Chicken 1 kg boneless
  3. Prepare to taste Salt
  4. Take 1 tsp Black pepper
  5. Make ready 2 tbsp Paprika powder
  6. Prepare 3 tsp Vinegar/lemon juice
  7. Prepare 2 Mustard powder
  8. Prepare Chicken cube 1(microwave for 5-8 secs and add 1 tbsp water)
  9. Prepare For salsa sauce* Tomatoes 3 (boiled)
  10. Prepare Onion 1 chopped
  11. Make ready Coriander Leaves 1/2 bunch
  12. Make ready 5 Red Patna mirchen
  13. Get 1/3 tsp Red chilli flakes
  14. Prepare Tomato ketchup 3_4 tbsp
  15. Prepare to taste Salt
  16. Take 1/3 tsp Black pepper
  17. Make ready For veggies*
  18. Prepare Capsicum 3 Julien
  19. Take 1/2 bottle Olives
  20. Take 1/3 tin Sweet corns
  21. Make ready to taste Salt
  22. Prepare 1 tbsp Soya sauce
  23. Take Onion 1 Julien
  24. Get Carrot 2 Julien
  25. Make ready 1/2 tsp Black pepper

Mexican Steak with Avocado Salsa An easy spice blend makes this sirloin Mexican steak a quick, healthy dinner solution. Just make sure that they are bite-sized. Season the meat with salt & pepper. Heat the oil in a large skillet over medium-high heat.

Instructions to make Mexican salsa steak:
  1. for chicken marination method
  2. In a bowl combine all ingredients.
  3. Now add chicken and rub mixture on it.
  4. Marinate chicken for at least 5_6 hours.
  5. Then heat oil / butter in a pan and fry chicken until done.
  6. for salsa sauce*
  7. In a blander add all ingredients and little water and blend it well.
  8. Take out in a pan cook for 5-8 mins on medium flame.
  9. for veggies*
  10. In a pan heat oil/ butter add onions and saute for 2 mins then add all veggies,salt,soya sauce and black pepper and stir well.
  11. Now place chicken piece in serving plate pour sauce on it and in side add veggies.
  12. Serve hot 😍😍

Season the meat with salt & pepper. Heat the oil in a large skillet over medium-high heat. Season the steak with the salt, pepper, and drizzle with olive oil. Halve the garlic clove, and rub the steak with the cut side during cooking for bonus flavour. Remove to a plate to rest.

So that is going to wrap it up with this special food mexican salsa steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!