Bubble And Squeak Cakes 1
Bubble And Squeak Cakes 1

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bubble and squeak cakes 1. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bubble And Squeak Cakes 1 is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Bubble And Squeak Cakes 1 is something that I’ve loved my whole life.

Bubble and squeak cakes are very easy to make. You don't need to add egg to bind it - the key is to have more potatoes than cabbage. These easy little bubble and squeak cakes are a great way to use up leftovers after a roast dinner. However, they taste so good I often cook extra potatoes just so I.

To get started with this particular recipe, we must first prepare a few components. You can cook bubble and squeak cakes 1 using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bubble And Squeak Cakes 1:
  1. Take 1/2 Cabbage
  2. Make ready 6 Boiled Potatoes
  3. Prepare 1/4 Onion chooped small
  4. Get 1/4 tsp Salt
  5. Prepare 1/2 tsp Black Cracked Pepper
  6. Get 500 grams Butter
  7. Get 1 Egg
  8. Make ready 1 tbsp Flour
  9. Take 1 little flour for surface

Bubble and Squeak (aka Potato Cakes) is a British classic, and an easy and flexible recipe. You can make it from scratch OR use up leftover veggies. Bubble and squeak is a classic British dish, which typically features leftover veggies after a holiday, such as Christmas. The one "rule" is that you must.

Instructions to make Bubble And Squeak Cakes 1:
  1. Chop cabbage and boil cabbage for 15 mins, then chop and drain off moisture. Put it in a large bowl to mix, add salt and pepper.
  2. Add the mashed potatoes, and butter together, then add the onions and mix add equal amounts of mash and cabbage, 4 tblsp mash to 4 tblsp cabbage
  3. Add the beaten egg and mix well, Add a tblsp of the flour to the mix just to dry it a little and mix in.
  4. With a tablespoon, heap a tablespoon of the mixture onto the floured surface and make it into a burger shape.
  5. Lift it onto a flat spatula and place on plate. Carry on until the mix has gone. Makes 4 large ones
  6. In a large flat fry pan heat up the olive oil until hot. Then carefully place the cakes in the fry pan and cook two at a time for room to turn over.
  7. Fry on one side for 2 mins on full heat, carfeully scoop up the cake and turn over. Fry on other side, do this twice until it become more solid and golden brown. Soft on inside but crisp on the outer.
  8. When cooked place on serving dish, sprinkle with Parsley or Tomatol.

Bubble and squeak is a classic British dish, which typically features leftover veggies after a holiday, such as Christmas. The one "rule" is that you must. Mix the sprouts with the potatoes and season to taste. Tip the flour onto a plate, then coat the cakes, tapping off the excess. Traditionally, bubble and squeak is made from leftover vegetables.

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