Potato and Scrambled Eggs in Red Chilli Sauce
Potato and Scrambled Eggs in Red Chilli Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato and scrambled eggs in red chilli sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato and Scrambled Eggs in Red Chilli Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Potato and Scrambled Eggs in Red Chilli Sauce is something which I have loved my entire life.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Then add salt, cumin, coriander and turmeric powder. Put in chili powder if you want it really spicy. Add potatoes and cook until potatoes are crispy and brown.

To begin with this recipe, we have to prepare a few components. You can cook potato and scrambled eggs in red chilli sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Scrambled Eggs in Red Chilli Sauce:
  1. Get 2 potatoes, peeled and cut into cubes. Fry until golden brown
  2. Make ready 2 eggs, make into scramble
  3. Prepare Oil for frying
  4. Make ready Red chilli paste
  5. Prepare Some salt
  6. Make ready Some sugar
  7. Make ready Chicken powder
  8. Prepare Pepper
  9. Take Some water
  10. Prepare Sweet soy sauce as desired
  11. Get 2 garlics, smashed and chopped

Then add salt, cumin, coriander and turmeric powder. Add as much or as little chilli powder to suit your taste. EGGS AND KALE: Stir in the kale. Use a spoon to make little holes for the eggs on top of the sauce.

Instructions to make Potato and Scrambled Eggs in Red Chilli Sauce:
  1. Heat the oil in a pan.
  2. Addd in the garlics. Fry until fragrant.
  3. Add in the red chilli paste. Stir until pretty much cooked.
  4. Add in the potatoes and eggs. Mix evenly with the sauce.
  5. Add in the seasonings and soy sauce. Mix again.
  6. Add some water if it is too dry.
  7. Serve when eveything is good.

EGGS AND KALE: Stir in the kale. Use a spoon to make little holes for the eggs on top of the sauce. Crack the eggs directly into the warm sauce and cover. Heat the oil in a small saucepan over medium-high heat. Stir the eggs and potatoes with a spatula and when they are the desired consistency, take the pan off the heat.

So that is going to wrap it up with this special food potato and scrambled eggs in red chilli sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!